Classic Vegan Pound Cake

Classic Vegan Pound Cake is the type of dessert that makes your heart sing and your taste buds dance with joy. Picture this: a moist, tender cake that’s rich and buttery, yet completely plant-based. The aroma wafting from the oven is pure magic, inviting you to take just one slice—who are we kidding? You’ll want a second (and maybe third) piece. refreshing fall harvest salad This delightful treat isn’t just a cake; it’s a hug in dessert form.

Every time I whip up this Classic Vegan Pound Cake, I’m reminded of Sunday afternoons at my grandma’s house, where the sweet smell of baking filled the air. Family gathered around the table, laughter echoing as we indulged in her legendary recipes. creamy pumpkin soup This cake has become a staple in my kitchen, perfect for celebrations or cozy evenings with friends. Trust me; you’ll find yourself daydreaming about its fluffy texture and subtle sweetness long after the last crumb is gone.

I remember when I first served this cake at a family gathering; everyone was shocked to learn it was vegan!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A reliable base for our pound cake; sift for a lighter texture.

• Sugar: Granulated sugar adds sweetness; feel free to substitute with coconut or brown sugar for added depth.

• Baking Powder: This little leavening agent ensures our cake rises beautifully and stays fluffy.

• Salt: Just a pinch enhances the sweetness and balances flavors perfectly.

• Plant-Based Butter: Use your favorite brand for that rich buttery flavor without dairy.

• Almond Milk: Choose unsweetened almond milk for creaminess while keeping it vegan-friendly.

• Vanilla Extract: Pure vanilla extract adds warmth and depth to our lovely cake.

• Lemon Zest (optional): A sprinkle of zest brightens flavors and adds an aromatic twist if desired.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with vegan butter or line it with parchment paper for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined. You want them mixed evenly to avoid any surprises in texture later on.

Cream Wet Ingredients: In another bowl, beat together the softened plant-based butter and sugar until fluffy. Add almond milk and vanilla extract, mixing until everything feels like one happy family.

Combine Mixtures: Gradually add the dry mixture into the wet ingredients. Fold gently until just combined; remember not to overmix—your cake deserves lightness!

Pour Batter into Pan: Transfer your batter into the prepared loaf pan, smoothing out the top with a spatula. For an extra touch, sprinkle some lemon zest if you’re feeling adventurous.

Bake Away!: Place your pan in the preheated oven for about 45-55 minutes. The cake is done when it’s golden brown and passes the toothpick test—insert one in the center; if it comes out clean, you’re good to go!

The heavenly aroma filling your kitchen will have everyone asking what deliciousness is happening.

Once baked, let your Classic Vegan Pound Cake cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely. crispy air fryer green beans savory Mexican black beans Then slice away and enjoy!

This delightful cake pairs perfectly with fresh berries or a dollop of whipped coconut cream for those who want an extra indulgence!

Perfecting the Cooking Process

Start by mixing dry ingredients, then whisk wet ingredients separately. Combine them gently to avoid overmixing, ensuring a fluffy pound cake.

Add Your Touch

Feel free to add lemon zest or vanilla extract for extra flavor. You can also swap almond milk for coconut milk for a unique twist.

Storing & Reheating

Store in an airtight container at room temperature for up to four days. For longer storage, refrigerate or freeze slices and reheat in the oven.

Baking this Classic Vegan Pound Cake always reminds me of family gatherings where everyone would ask for seconds. The joy on their faces made all the effort worthwhile. For more inspiration, check out this Moroccan Chickpea Couscous recipe.

FAQ

Can I substitute flour in the Classic Vegan Pound Cake?

Yes, you can use gluten-free flour blend for an alternative option.

What is the best way to ensure my pound cake rises?

Make sure your baking powder is fresh and that you mix ingredients well.

How can I enhance the flavor of my pound cake?

Incorporate spices like cinnamon or nutmeg for added depth in flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Classic Vegan Pound Cake

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• Author: Jennifer
• Total Time: 1 hour 5 minutes
• Yield: Approximately 12 servings 1x

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Description

Classic Vegan Pound Cake is a delightful, plant-based dessert that combines moist, tender texture with rich flavor, making it a perfect treat for any occasion.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• ½ cup plant-based butter, softened
• ½ cup unsweetened almond milk
• 1 tsp vanilla extract
• Zest of 1 lemon (optional)

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
2. In a large bowl, whisk together flour, sugar, baking powder, and salt.
3. In another bowl, cream the plant-based butter and sugar until fluffy. Add almond milk and vanilla extract, mixing well.
4. Gradually combine the dry ingredients with the wet mixture until just mixed—avoid overmixing.
5. Pour the batter into the prepared pan and smooth the top. Optional: sprinkle lemon zest on top.
6. Bake for 45-55 minutes until golden brown and a toothpick inserted comes out clean.
7. Let cool for 10 minutes in the pan before transferring to a wire rack to cool completely.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Vegan

Nutrition

• Serving Size: 1 slice (70g)
• Calories: 190
• Sugar: 10g
• Sodium: 120mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg