Classic Cinnamon Sugar Donuts

Name: Classic Cinnamon Sugar Donuts
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup granulated sugar; 2 tsp baking powder; 1 tsp ground cinnamon; 1/2 tsp salt; 3/4 cup whole milk; 2 large eggs (room temperature); 1/4 cup unsalted butter (melted); Vegetable oil (for frying); 1/2 cup granulated sugar (for coating); 2 tsp ground cinnamon (for coating)

Published: September 23, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Classic Cinnamon Sugar Donuts are easy to prepare and require minimal ingredients
The delightful flavor profile balances sweetness and spice perfectly
Their golden-brown color and fluffy texture make them visually stunning for any occasion
Enjoy them as breakfast, snacks, or even dessert – they’re versatile enough for any time of day!

One time I made these donuts for my friend’s birthday brunch, and let’s just say they disappeared faster than cake at a kid’s party. Everyone raved about them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: The backbone of your donuts; it gives them structure without being too dense.
Sugar: Use granulated sugar for sweetness; it helps create that delightful crunchy coating.
Baking Powder: This little magic ingredient provides lift, ensuring your donuts are light and fluffy.
Cinnamon: Ground cinnamon adds warmth and depth; fresh is always better if you can find it!
Salt: Just a pinch enhances all the flavors; don’t skip it!
Milk: Whole milk is best for richness, but feel free to use any milk you prefer.
Eggs: They provide moisture and richness; ensure they’re at room temperature for best mixing.
Butter: Melted butter adds flavor and moisture; use unsalted for better control over saltiness.
Vegetable Oil (for frying): Use oil with a high smoke point so your donuts fry evenly without burning.
Cinnamon Sugar Mixture: A blend of sugar and cinnamon that coats the finished donuts; adjust to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

First things first: let’s get our kitchen prepped and ready for some serious donut-making fun!

Gather Your Tools and Ingredients: Start by assembling everything you’ll need – measuring cups, mixing bowls, whisk, and your deep fryer or heavy pot filled with oil.

Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt until well combined. The scent should be heavenly already!

Combine Wet Ingredients: In another bowl, mix milk, eggs, and melted butter until smooth. Make sure there are no lumps!

Combine Wet and Dry Mixtures: Gently fold the wet mixture into the dry ingredients until just combined. Be careful not to overmix; we want light donuts!

Heat Your Oil Properly: While you prepare the batter, heat vegetable oil in your fryer or pot to 375°F (190°C). Use a thermometer – nobody wants burnt donuts!

Scoop and Fry Your Donuts: Using a spoon or donut cutter, carefully drop batter into hot oil. Fry until golden brown on each side (about 1-2 minutes), then remove using tongs.

Once they cool slightly but while still warm, toss those beauties in cinnamon sugar! The sugar will cling beautifully to their warm surface.

Now grab yourself a donut (or three) and enjoy the sweet rewards of your hard work! You deserve it after all that frying fun.

So there you have it – Classic Cinnamon Sugar Donuts that not only fill your home with mouthwatering aromas but also bring smiles all around. hearty taco casserole Happy baking!

You Must Know

Classic Cinnamon Sugar Donuts are a delightful treat that brings joy to any occasion
Freshly fried, they offer a blend of warmth and sweetness, perfect for sharing with family and friends
The aroma of cinnamon wafting through your kitchen is irresistible and comforting

Perfecting the Cooking Process

To achieve the best results, mix the dry ingredients first, then combine them with wet ingredients before frying. This sequence ensures a light, fluffy texture in every donut.

Add Your Touch

Consider adding nutmeg or vanilla extract for an extra flavor kick. You can also experiment with different toppings like chocolate glaze or sprinkles to create a unique version of the classic.

Storing & Reheating

Store leftover donuts in an airtight container at room temperature for up to two days. Reheat them briefly in the microwave to revive their freshness before enjoying.

Chef's Helpful Tips

To achieve perfectly fluffy donuts, ensure your oil is hot enough before frying; otherwise, they’ll absorb too much oil
Always let the donuts cool slightly before coating with cinnamon sugar to avoid clumping
Finally, don’t overcrowd the pan while frying for even cooking!

When I first made these Classic Cinnamon Sugar Donuts for a family gathering, they disappeared faster than I could fry them! Everyone raved about how soft and delicious they were. delicious pumpkin soup.

FAQ

What ingredients are needed for Classic Cinnamon Sugar Donuts?

creamy white chicken chili.

You will need flour, sugar, milk, eggs, baking powder, cinnamon, and oil for frying.

Can I bake these donuts instead of frying?

Yes, you can bake them at 350°F for about 15 minutes for a healthier option.

How do I prevent my donuts from becoming greasy?

Ensure your frying oil is hot enough; this will help seal the donuts quickly and prevent greasiness.

0 Shares