Description
Classic Apple Crumble Pie with Oats is the quintessential dessert that combines warm, spiced apples with a golden, crunchy oat topping. This delightful pie evokes memories of cozy gatherings and autumn evenings. Each bite offers a wonderful balance of sweet and tart flavors, making it an irresistible treat for family and friends. Serve it warm with a scoop of vanilla ice cream for a comforting indulgence that will transport you to nostalgic moments.
Ingredients
Scale
- 6 cups Granny Smith or Honeycrisp apples, peeled and sliced
- 3/4 cup light brown sugar
- 2 tsp ground cinnamon
- 1 cup old-fashioned rolled oats
- 1/2 cup unsalted butter, cold and cubed
- 1/4 cup all-purpose flour
- 1 tbsp lemon juice
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, toss apple slices with lemon juice, brown sugar, and cinnamon until coated.
- In another bowl, mix oats, flour, brown sugar, and salt. Cut in cold butter until crumbly.
- Pour the apple mixture into a greased pie dish and top with the crumble mixture.
- Bake for about 45 minutes until golden brown and bubbly.
- Let cool for at least 15 minutes before serving warm with ice cream or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 320
- Sugar: 20g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg