Description
Citrus Olive Oil Cake is a delightful dessert that combines the bright flavors of citrus with the richness of olive oil. This moist, zesty cake is perfect for any occasion, from brunch to afternoon tea. Each slice offers a burst of flavor that will leave you craving more. Its appealing golden hue and glossy finish make it a stunning centerpiece on any dessert table. Whether you’re baking for friends or simply treating yourself, this cake promises to bring joy and flavor to your table.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- Zest of 1 orange and 1 lemon
- ½ cup fresh orange juice
- ¾ cup extra virgin olive oil
- 3 large eggs, room temperature
- ½ cup sour cream or Greek yogurt
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with olive oil or butter, then line with parchment paper.
- In a medium bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In a large mixing bowl, combine the orange zest, lemon zest, orange juice, and olive oil; stir until blended.
- Add the eggs one at a time while mixing continuously. Then mix in sour cream and vanilla extract until smooth.
- Gradually fold in the dry ingredients using a spatula until just combined—do not overmix.
- Pour the batter into the prepared pan and level it out evenly. Bake for 30–35 minutes or until golden brown and a toothpick inserted comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 340
- Sugar: 18g
- Sodium: 135mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg