Citrus Olive Oil Cake

There’s something magical about a Citrus Olive Oil Cake that makes it feel like a warm hug on a plate. Imagine sinking your teeth into a slice of this moist, zesty delight, where the bright flavors of citrus dance joyfully with the rich, smooth olive oil. delicious pecan pie bars With each bite, the sweet and tangy essence fills your senses, leaving you craving just one more slice—because who can resist such deliciousness? For more inspiration, check out this Marinated Cucumbers, Onions, and Tomatoes recipe.

This cake is perfect for any occasion, whether you’re celebrating a friend’s birthday or simply indulging in a cozy afternoon tea. I vividly remember baking this cake while my friends gathered around the kitchen, their laughter mingling with the delightful aroma wafting through the air. classic apple pie with cheddar It was an instant hit, and every crumb disappeared faster than we could say “Citrus Olive Oil Cake.” So, buckle up for a flavor adventure that’ll have you smiling from ear to ear!

Baking this delightful treat always brings memories of laughter and joy as friends gather around to savor each slice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This forms the base of your cake; ensure it’s fresh for maximum fluffiness.
• Granulated Sugar: Sweeten your cake beautifully; feel free to adjust based on your taste preferences.
• Baking Powder: Essential for that perfect rise; check its expiration date for optimal results.
• Salt: Just a pinch elevates flavors and balances sweetness; don’t skip it!
• Zest of Oranges and Lemons: Fresh zest adds vibrant flavor; avoid using dried zest for best results.
• Fresh Orange Juice: Provides moisture and tang; squeeze your own for an extra burst of flavor.
• Olive Oil: Use high-quality extra virgin olive oil for rich depth; it’s key to the cake’s unique taste.
• Eggs: Bind everything together beautifully; room temperature eggs blend more easily into batter.
• Sour Cream or Greek Yogurt: Adds moisture and richness; choose full-fat for creamier texture.
• Vanilla Extract: A splash enhances overall flavor; opt for pure extract whenever possible.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with olive oil or butter, then line the bottom with parchment paper to help release the cake easily later.

Mix Dry Ingredients: In a medium bowl, whisk together flour, sugar, baking powder, and salt until well combined. nutritious harvest grain bowl This step ensures even mixing of dry ingredients before introducing wet ones.

Combine Zesty Components: In a large mixing bowl, combine orange zest, lemon zest, orange juice, and olive oil. Stir vigorously until blended—this is where the magic starts happening!

Add Eggs and Dairy: Crack in the eggs one by one while mixing continuously. Then add sour cream or Greek yogurt along with vanilla extract. Mix until smooth and creamy—a whisk works wonders here!

Blend in Dry Ingredients: Gradually fold in the flour mixture using a spatula. Be gentle! Overmixing can lead to dense cake instead of fluffy perfection.

Bake to Perfection: Pour batter into prepared pan and level it out evenly. Bake in preheated oven for 30-35 minutes or until golden brown on top and a toothpick inserted comes out clean.

Cool Down Before Serving: Remove from oven and let cool in the pan for 10 minutes before transferring to a wire rack. Allow cooling completely before slicing—patience pays off here!

Now that you’ve got this delightful Citrus Olive Oil Cake ready to wow everyone around you—enjoy each bite! savory stuffed mushrooms.

Perfecting the Cooking Process

To achieve perfect results, mix wet ingredients first, then gradually add dry ingredients. This helps create a smooth batter without lumps, ensuring even baking.

Add Your Touch

Feel free to swap out lemon for orange or add poppy seeds for extra texture. A sprinkle of sea salt on top before baking can elevate the flavor.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. If you want to enjoy it warm, reheat it briefly in the microwave.

Baking this Citrus Olive Oil Cake brings back memories of family gatherings where I’d sneak a slice while everyone was distracted. The laughter and joy around the table always made those moments special. For more inspiration, check out this Pineapple Mango Bruschetta recipe.

FAQ

Can I use other oils instead of olive oil?

Yes, you can substitute vegetable or canola oil, but olive oil adds unique flavor.

How do I know when my cake is done?

Insert a toothpick in the center; if it comes out clean, your cake is ready!

Can I freeze Citrus Olive Oil Cake?

Absolutely! Wrap it tightly in plastic wrap and freeze for up to three months.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Citrus Olive Oil Cake

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Citrus Olive Oil Cake is a delightful dessert that combines the bright flavors of citrus with the richness of olive oil. This moist, zesty cake is perfect for any occasion, from brunch to afternoon tea. Each slice offers a burst of flavor that will leave you craving more. Its appealing golden hue and glossy finish make it a stunning centerpiece on any dessert table. Whether you’re baking for friends or simply treating yourself, this cake promises to bring joy and flavor to your table.

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Ingredients

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• 1 ½ cups all-purpose flour
• 1 cup granulated sugar
• 2 tsp baking powder
• ½ tsp salt
• Zest of 1 orange and 1 lemon
• ½ cup fresh orange juice
• ¾ cup extra virgin olive oil
• 3 large eggs, room temperature
• ½ cup sour cream or Greek yogurt
• 1 tsp vanilla extract

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with olive oil or butter, then line with parchment paper.
2. In a medium bowl, whisk together flour, sugar, baking powder, and salt until combined.
3. In a large mixing bowl, combine the orange zest, lemon zest, orange juice, and olive oil; stir until blended.
4. Add the eggs one at a time while mixing continuously. Then mix in sour cream and vanilla extract until smooth.
5. Gradually fold in the dry ingredients using a spatula until just combined—do not overmix.
6. Pour the batter into the prepared pan and level it out evenly. Bake for 30–35 minutes or until golden brown and a toothpick inserted comes out clean.
7. Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely before slicing.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 slice (85g)
• Calories: 340
• Sugar: 18g
• Sodium: 135mg
• Fat: 16g
• Saturated Fat: 2g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 70mg