Description
Citrus Avocado Salad is a refreshing fusion of creamy avocados and zesty citrus fruits, perfect for brightening up any meal. This vibrant salad combines the flavors of ripe avocados with juicy oranges and grapefruits, creating a colorful dish that delights the senses. Easy to prepare and adaptable to various tastes, it’s an ideal choice for summer gatherings or cozy family dinners. Impress your guests with this Instagram-worthy salad that not only tastes divine but also offers numerous health benefits.
Ingredients
Scale
- 2 ripe avocados, peeled and diced
- 1 cup mixed citrus segments (oranges and grapefruits)
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons fresh lime juice
Instructions
- Gather all ingredients on a clean cutting board. Halve the avocados, remove the pit, and scoop the flesh into a large bowl.
- Peel the oranges and grapefruits; cut between membranes to segment them.
- Add citrus segments and red onion to the bowl with avocado. Gently toss to combine.
- In a small bowl, whisk together olive oil and lime juice. Drizzle over the salad.
- Sprinkle fresh cilantro on top before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 6g
- Sodium: 5mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 8g
- Protein: 3g
- Cholesterol: 0mg