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Cinnamon Swirl Bundt Cake


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  • Author: Jennifer
  • Total Time: 1 hour 5 minutes
  • Yield: Serves approximately 10 slices 1x

Description

Indulge in the cozy comfort of Cinnamon Swirl Bundt Cake, where rich buttery cake meets a delightful cinnamon filling. This easy-to-bake recipe is perfect for family gatherings or a sweet Sunday brunch. With its aromatic blend of spices and a stunning presentation, this cake is sure to be the star of any dessert table. Enjoy every bite as you create lasting memories with friends and family.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 tbsp baking powder
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1 cup whole milk
  • 2 tsp ground cinnamon
  • 1/2 cup brown sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a mixing bowl, cream softened butter and granulated sugar until light and fluffy.
  3. Beat in eggs one at a time, then add vanilla extract.
  4. Gradually mix in flour, baking powder, and milk until just combined.
  5. In a separate bowl, combine brown sugar and cinnamon for the swirl mixture.
  6. Layer half the batter in the prepared bundt pan, sprinkle with half the cinnamon-sugar mixture, then add the remaining batter and top with the rest of the swirl mixture.
  7. Bake for 45-50 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before transferring to a wire rack.
  • Prep Time: 15 minutes
  • Cook Time: 50 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 310
  • Sugar: 25g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg