Description
Indulge in the cozy comfort of Cinnamon Swirl Bundt Cake, where rich buttery cake meets a delightful cinnamon filling. This easy-to-bake recipe is perfect for family gatherings or a sweet Sunday brunch. With its aromatic blend of spices and a stunning presentation, this cake is sure to be the star of any dessert table. Enjoy every bite as you create lasting memories with friends and family.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup whole milk
- 2 tsp ground cinnamon
- 1/2 cup brown sugar
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan.
- In a mixing bowl, cream softened butter and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract.
- Gradually mix in flour, baking powder, and milk until just combined.
- In a separate bowl, combine brown sugar and cinnamon for the swirl mixture.
- Layer half the batter in the prepared bundt pan, sprinkle with half the cinnamon-sugar mixture, then add the remaining batter and top with the rest of the swirl mixture.
- Bake for 45-50 minutes or until a toothpick inserted comes out clean. Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg