Cinnamon Swirl Bread

Name: Cinnamon Swirl Bread
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 cup granulated sugar; 2 ¼ tsp active dry yeast; 1 cup warm milk (110°F); ½ cup unsalted butter, melted; 2 large eggs; 2 tbsp ground cinnamon; 1 tsp salt

Published: September 7, 2025

by Lionel Ramon

Why You'll Love This Recipe

The simplicity of making this Cinnamon Swirl Bread makes it perfect for both novice and experienced bakers alike
Its comforting flavor profile will keep you coming back for more
A lovely golden-brown crust adds visual appeal and makes it an eye-catching centerpiece
Plus, this versatile recipe allows for endless variations – think nuts, chocolate chips, or fruit!

I remember the first time I made this bread; my family couldn’t believe I had actually baked something edible!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Use high-quality flour for a tender crumb; this is the backbone of your bread.
Granulated Sugar: Sweetness is key; it balances the spice and enhances the flavors beautifully.
Active Dry Yeast: Make sure it’s fresh to ensure a good rise; no one likes flat bread.
Milk: Warm milk activates the yeast and adds moisture, contributing to a soft texture in the bread.
Butter: Use unsalted butter for richness; it helps create that irresistible flavor and tenderness.
Cinnamon: The star of the show! Choose fresh ground cinnamon for maximum flavor impact.
Salt: Just a pinch enhances all other flavors and keeps your bread from tasting bland.
Eggs: They provide structure and richness; don’t skip these little wonders!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing your ingredients: Gather all your ingredients on the counter so you can easily access everything when needed.

Activate Your Yeast: In a small bowl, combine warm milk and yeast. Let it sit until bubbly and frothy—about 5 to 10 minutes—to ensure it’s alive and kicking.

Create the Dough: In a large mixing bowl, whisk together flour, sugar, salt, and cinnamon. Add melted butter, eggs, and activated yeast mixture. Mix until combined but don’t overwork it; we want that soft texture.

Knead Away!: Turn your dough onto a floured surface. Knead for about 8 minutes until smooth and elastic—this is where your arm workout comes in!

First Rise Time!: Place your dough in a greased bowl covered with plastic wrap. Let it rise in a warm place until doubled in size—approximately 1 hour. Patience is key here!

Prepare Your Filling: While waiting, mix sugar with cinnamon for that irresistible swirl filling. The smell alone is enough to make you weak at the knees!

Shape Your Loaf: Once risen, punch down your dough gently. Roll it out into a rectangle about ½ inch thick on a floured surface. Spread softened butter over it before sprinkling with cinnamon-sugar mixture.

Second Rise Time!: Roll up the dough tightly from one long edge to another and pinch to seal. Place in a greased loaf pan seam-side down. Cover again with plastic wrap and let rise for another 30-45 minutes.

Bake It Up!: Preheat oven to 350°F (175°C). Bake for about 30-35 minutes or until golden brown on top—the smell will drive everyone wild!

After baking, let your Cinnamon Swirl Bread cool slightly before transferring it to a wire rack. Slice while still warm to enjoy that gooey filling at its best! You can also drizzle some icing on top if you’re feeling extra indulgent—a sweet finish never hurt anyone! healthy overnight steel cut oats.

Now grab some coffee or tea because you deserve every bite of this heavenly creation! Enjoy your homemade Cinnamon Swirl Bread—it’s not just food; it’s an experience! For more inspiration, check out this creamy udon noodles recipe.

You Must Know

Cinnamon swirl bread is a delightful treat that fills your kitchen with a comforting aroma
It’s perfect for breakfast or an afternoon snack, and its soft texture paired with a sweet cinnamon filling creates a heavenly combination
Don’t be surprised if it disappears quickly!

Perfecting the Cooking Process

Begin by mixing the dough and letting it rise until doubled. Roll it out, sprinkle with cinnamon sugar, roll it up tightly, and let it rise again. Bake until golden brown for the best texture and flavor.

Add Your Touch

Feel free to swap the regular sugar for brown sugar for a richer sweetness. You can also add nuts or raisins to the filling for added crunch or chewiness, enhancing the flavor profile.

Storing & Reheating

Once cooled, wrap your cinnamon swirl bread tightly in plastic wrap and store at room temperature for up to three days. For longer storage, freeze slices in freezer bags and reheat in a toaster oven.

Chef's Helpful Tips

To ensure your bread rises perfectly, make sure your yeast is fresh
Knead until smooth for the best texture
Try not to skip the second rise; it’s crucial for that fluffy goodness!

Sharing cinnamon swirl bread with friends always brings smiles and compliments; I remember my mom making it on chilly Sunday mornings. chocolate chip banana bread recipe It’s one of those recipes that fills your home with warmth and joy.

FAQ

Can I use whole wheat flour for cinnamon swirl bread?

Yes, but you may need to adjust the liquid slightly to maintain the right texture.

What should I do if my dough doesn’t rise?

Ensure that your yeast is active and that your dough is in a warm environment to help it rise.

How can I tell when my bread is done baking?

The bread should be golden brown, and tapping on it will sound hollow when fully baked. delicious brown butter banana bread.

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📖 Recipe Card