Description
Cinnamon-Sugar Pizza made with Crescent Rolls is a quick and delicious dessert that combines gooey sweetness with a flaky crust, perfect for satisfying cravings or sharing at gatherings.
Ingredients
Scale
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough onto a parchment-lined baking sheet, pressing seams together to form a solid rectangle.
- In a bowl, mix granulated sugar and cinnamon. Brush the melted butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
- Bake for 12-15 minutes until golden brown and fragrant.
- Allow to cool slightly before slicing into squares or triangles. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 162
- Sugar: 6g
- Sodium: 132mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 12mg