The aroma of warm cinnamon mingles with the buttery scent of freshly baked crescent rolls, instantly transporting you back to lazy Sunday afternoons. Imagine sinking your teeth into a soft, gooey slice of Cinnamon-Sugar Pizza made with Crescent Rolls, where each bite melts in your mouth and makes your taste buds sing.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use other types of dough?
- How long does it take to bake?
- What’s the best way to serve this pizza?
- 📖 Recipe Card
This delicious treat isn’t just about flavor; it’s also about nostalgia. Picture a cozy family gathering where laughter fills the air and everyone eagerly awaits this sweet delight. It brings people together as they reach for another slice while reminiscing about the good old days.
Why You'll Love This Recipe
- This delightful dessert is super easy to make, perfect for busy weeknights or last-minute gatherings
- The combination of warm dough and sweet cinnamon sugar creates an irresistible flavor profile
- Its golden-brown appearance makes it a showstopper on any table
- Enjoy it fresh out of the oven or at room temperature—either way, it’s incredibly versatile!
I still remember the first time I whipped up this recipe; my friends devoured it in minutes and begged for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Crescent Roll Dough: A must-have for that flaky base; choose refrigerated dough for ease and convenience.
- Cinnamon: Ground cinnamon is essential for that warm spice flavor; opt for fresh ground if possible.
- Sugar: Granulated sugar blends perfectly with cinnamon; feel free to swap some with brown sugar for added depth.
- Butter: Use unsalted butter to control the saltiness; it’s key to achieving that rich flavor.
- Vanilla Extract: A splash adds warmth and enhances the sweetness of the dish wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 375°F (190°C). This ensures your pizza cooks evenly and gets that lovely golden color.
Prepare the Crescent Roll Base: Unroll the crescent dough on a baking sheet lined with parchment paper. Press the seams together to create a solid rectangle.
Melt Butter & Mix Sugars: In a small bowl, melt some butter in the microwave until liquid. Combine granulated sugar and ground cinnamon in another bowl to create that sweet topping.
Brush & Sprinkle Topping: Use a pastry brush to coat the crescent dough generously with melted butter. Then liberally sprinkle your cinnamon-sugar mixture over the top.
Bake Until Golden Brown: Place your baking sheet in the oven and bake for 12-15 minutes or until golden brown and aromatic—be ready for those delightful scents wafting through your kitchen!
Slice & Serve Warm: Once done, remove from oven and let cool slightly before slicing into squares or triangles. Serve warm for maximum gooeyness!
With each bite of this Cinnamon-Sugar Pizza made with Crescent Rolls, you’re not just enjoying a dessert; you’re savoring moments filled with warmth and joy. Perfect for any occasion “be it movie night or a casual get-together” this recipe will become a beloved staple in your home!
You Must Know
- Cinnamon-Sugar Pizza made with Crescent Rolls is a delightful treat that’s easy to whip up
- The aroma of cinnamon and sugar wafting through your kitchen will have everyone running to the table
- This sweet indulgence is perfect for breakfast, dessert, or any time you need a little pick-me-up
Perfecting the Cooking Process
Preheat your oven to 375°F (190°C). Roll out the crescent rolls, sprinkle with cinnamon-sugar, then bake until golden brown for the best results.
Add Your Touch
Feel free to swap out the cinnamon for pumpkin spice or add a drizzle of chocolate sauce for an extra treat.
Storing & Reheating
Store leftover slices in an airtight container at room temperature. Reheat in the microwave for about 10-15 seconds for a quick snack.
Chef's Helpful Tips
- Use fresh crescent rolls for the best texture; stale rolls won’t rise as beautifully
- Don’t skip the egg wash; it enhances color and flavor
- Experiment with toppings like nuts or fruits to elevate your pizza game
Creating this Cinnamon-Sugar Pizza made with Crescent Rolls has become a cherished family tradition during weekends, especially when we all gather around and devour it together.
FAQ
Can I use other types of dough?
Yes, puff pastry or biscuit dough can also work well in this recipe.
How long does it take to bake?
Bake for about 12-15 minutes until golden brown and bubbling.
What’s the best way to serve this pizza?
Serve warm with a scoop of vanilla ice cream or whipped cream on top.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Cinnamon-Sugar Pizza made with Crescent Rolls
- Total Time: 25 minutes
- Yield: About 8 servings 1x
Description
Cinnamon-Sugar Pizza made with Crescent Rolls is a quick and delicious dessert that combines gooey sweetness with a flaky crust, perfect for satisfying cravings or sharing at gatherings.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1/4 cup granulated sugar
- 1 tablespoon ground cinnamon
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent dough onto a parchment-lined baking sheet, pressing seams together to form a solid rectangle.
- In a bowl, mix granulated sugar and cinnamon. Brush the melted butter over the dough and sprinkle the cinnamon-sugar mixture evenly on top.
- Bake for 12-15 minutes until golden brown and fragrant.
- Allow to cool slightly before slicing into squares or triangles. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (45g)
- Calories: 162
- Sugar: 6g
- Sodium: 132mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 12mg
