Description
Indulge in the warm, comforting flavors of Cinnamon Sugar Donut Bread, a delightful treat that combines the cozy essence of freshly baked bread with the sweet crunch of cinnamon sugar. Perfect for breakfast or an afternoon snack, this easy-to-make loaf will fill your kitchen with an irresistible aroma, making it a beloved addition to any gathering. Each slice offers a fluffy texture and a delightful sweetness that’s sure to please everyone at your table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar (for topping)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan with nonstick spray.
- In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until combined.
- In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry mixture; stir gently until just combined.
- Pour the batter into the greased loaf pan and spread evenly.
- In a small bowl, combine brown sugar and additional cinnamon; sprinkle over the batter.
- Bake for 50-60 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 245
- Sugar: 16g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 36mg