Cinnamon Sugar Donut Bread

There’s something magical about the aroma of freshly baked Cinnamon Sugar Donut Bread wafting through your kitchen. Imagine golden, fluffy slices of bread, each bite bursting with sweet cinnamon goodness and a delightful crunch from the sugar topping. delicious cinnamon swirl bundt cake It’s like a warm hug from your oven, promising comfort and joy with every morsel.

Picture this: you’re gathering around the table with friends and family, laughter filling the air as everyone reaches for a slice of this irresistible treat. rich dark chocolate breakfast bread Whether it’s a cozy weekend brunch or an afternoon snack, Cinnamon Sugar Donut Bread is the star of the show. Get ready to take your taste buds on a dreamy ride!

I remember the first time I made this Cinnamon Sugar Donut Bread; my friends couldn’t stop raving about it! The way they devoured every slice was priceless. indulgent coffee cupcakes.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the base for our dough. Choose unbleached flour for better flavor and texture.
• Granulated Sugar: Sweetness alert! Use fine granulated sugar for even distribution in the batter.
• Baking Powder: A must-have leavening agent that helps our bread rise beautifully.
• Cinnamon: The star spice! Use fresh ground cinnamon for maximum flavor impact.
• Salt: Just a pinch to enhance all the flavors beautifully.
• Milk: Whole milk adds richness; feel free to substitute with almond milk if preferred.
• Eggs: Two large eggs help bind everything together and provide moisture.
• Butter: Melted butter adds richness; using unsalted lets you control salt levels in the recipe.
• Brown Sugar: For that extra depth of flavor when creating the sugar topping!
• Vanilla Extract: A splash of vanilla elevates the overall flavor profile immensely.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 350°F (175°C) and grease a loaf pan generously with nonstick spray. This ensures our bread doesn’t stick later; nobody likes that drama.

Mix Dry Ingredients Together: In a large bowl, whisk together flour, granulated sugar, baking powder, cinnamon, and salt until well combined. You want that aromatic cinnamon scent filling your kitchen right now!

Combine Wet Ingredients: In another bowl, whisk together milk, eggs, melted butter, and vanilla extract until smooth. This mixture should look creamy and inviting—like a promise of deliciousness ahead.

Add Wet to Dry: Gradually pour the wet ingredient mixture into the dry ingredients. Stir gently until just combined; don’t overmix or your bread will turn out dense instead of fluffy!

Pour into Loaf Pan: Transfer the batter into your greased loaf pan and spread it evenly using a spatula. It should look like thick cake batter—so tempting already!

Create Topping Magic: In a small bowl, mix brown sugar with additional cinnamon (about 1 tablespoon). Once combined, sprinkle generously over the top of your batter before baking.

Bake Away: Place in preheated oven and bake for 50-60 minutes or until golden brown on top and a toothpick inserted comes out clean. Your kitchen will smell heavenly—trust me!

Let cool in the pan for about 10 minutes before transferring it gently onto a wire rack. Slice into pieces once cooled slightly; enjoy warm or at room temperature!

This Cinnamon Sugar Donut Bread is more than just food; it’s an experience bursting with nostalgia and flavor that’ll make you feel all warm inside every time you take a bite! tasty apple pie bites.

Perfecting the Cooking Process

Start by mixing dry ingredients, then combine wet ingredients separately. Gradually fold them together for a smooth batter. Bake until golden brown for that perfect donut texture.

Add Your Touch

Feel free to swap out regular sugar for brown sugar or add chocolate chips for a sweet twist. You can even drizzle chocolate glaze on top for extra indulgence!

Storing & Reheating

Store leftover Cinnamon Sugar Donut Bread in an airtight container at room temperature. Reheat slices in the microwave for 10-15 seconds for that fresh-baked feel. For more inspiration, check out this fluffy churro bites recipe.

Creating this Cinnamon Sugar Donut Bread was a game-changer during family brunches, as everyone devoured it within minutes, leaving me wondering if I should hide a slice for myself next time!

FAQ

Can I use whole wheat flour instead of all-purpose flour?

Yes, but it may alter the texture slightly; expect a denser bread.

How long does Cinnamon Sugar Donut Bread last?

It stays fresh at room temperature for up to three days in an airtight container.

Can I freeze Cinnamon Sugar Donut Bread?

Absolutely! Freeze slices, and toast them directly from frozen when you’re ready to enjoy.