Description
Cinnamon Roll Fudge is a delightful fusion of sweet and spicy flavors, capturing the essence of freshly baked cinnamon rolls in a rich, creamy treat. This easy-to-make confection is perfect for any occasion, bringing warmth and joy to gatherings or simply brightening your day. With its enticing aroma and visually appealing swirls, Cinnamon Roll Fudge is sure to impress friends and family alike.
Ingredients
Scale
- 1 (14 oz) can sweetened condensed milk
- 1 cup cinnamon chips
- 1 cup white chocolate chips
- ½ cup unsalted butter (1 stick)
- 2 tsp cinnamon powder
- ½ cup chopped nuts (optional)
Instructions
- Gather all ingredients on your counter for an organized cooking experience.
- In a medium saucepan over low heat, melt the butter until bubbly. Stir in sweetened condensed milk and white chocolate chips until smooth.
- Add cinnamon powder and cinnamon chips; mix well for even flavor distribution.
- Line an 8×8-inch baking dish with parchment paper and pour the fudge mixture into the pan, spreading it evenly.
- Refrigerate for 2-3 hours until firm. Once set, lift out using parchment paper and cut into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 130
- Sugar: 18g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg