Cinnamon Roll Fudge

Published: June 27, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Cinnamon Roll Fudge is effortless to prepare and requires minimal ingredients
Its flavor profile perfectly balances sweet and spicy notes that will have your taste buds dancing
Visually appealing with its swirls of cinnamon and cream, it makes for an impressive dessert
Versatile enough to be enjoyed on its own or as part of a larger dessert spread

I remember the first time I made this recipe; my friends couldn’t believe I whipped up such deliciousness in no time at all!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweetened Condensed Milk: This magical ingredient gives the fudge its creamy texture; don’t skip it!
Cinnamon Chips: These add bursts of cinnamon flavor; look for them in the baking aisle.
White Chocolate Chips: Use high-quality chocolate for a rich and smooth result. rich red velvet cheesecake.
Butter: Unsalted butter works best here; it enhances the fudge’s richness without extra saltiness.
Cinnamon Powder: The star of our show! Use fresh ground for maximum flavor impact.
Chopped Nuts (optional): Pecans or walnuts add delightful crunch; choose according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare yourself for a fun and easy cooking adventure that will fill your kitchen with mouthwatering scents!

Gather Your Ingredients: Start by gathering all your ingredients on the counter. This simple step keeps things organized and ensures you won’t forget anything during the process.

Melt Butter & Mix Ingredients: In a medium saucepan over low heat, melt the butter completely until it’s bubbly. Add sweetened condensed milk, white chocolate chips, and stir until melted and smooth.

Add Cinnamon Goodness: Once your mixture is silky and combined, sprinkle in your cinnamon powder and cinnamon chips. Stir well so every bite gets that dreamy cinnamon flavor.

Pour & Spread into Pan: Line an 8×8-inch baking dish with parchment paper for easy removal later. Pour your fudge mixture into the pan and spread it evenly using a spatula.

Chill Until Firm: Place your fudge in the refrigerator for about 2-3 hours or until set completely. Don’t rush this step—patience is key to achieving that perfect texture!

Slice & Serve with Joy!: Once chilled, lift out the fudge from the pan using parchment paper and slice it into squares. Enjoy sharing—or not—because this fudge is hard to resist!

Now that you’ve mastered making Cinnamon Roll Fudge, get ready to impress everyone around you! irresistible brownie truffles.

You Must Know

This delightful Cinnamon Roll Fudge is not just a sweet treat; it encapsulates the warm, cozy vibes of freshly baked cinnamon rolls
The rich aroma and creamy texture will have everyone begging for more
Perfectly decadent for any occasion, it’s sure to impress!

Perfecting the Cooking Process

Start by melting the butter and mixing in brown sugar before adding condensed milk for a smooth base. Stir constantly to prevent burning.

Add Your Touch

Feel free to swap the nuts or add chocolate chips for extra flavor. You can also drizzle caramel on top for a sweet surprise.

Storing & Reheating

Store your Cinnamon Roll Fudge in an airtight container at room temperature. For best results, enjoy within two weeks. For more inspiration, check out this Fluffy Air Fryer Churro Bites recipe.

Chef's Helpful Tips

This Cinnamon Roll Fudge is a game-changer for dessert lovers; it combines the best of fudge and cinnamon rolls
Use high-quality ingredients for the richest flavor
Remember, patience is key while stirring to achieve that perfect creamy consistency

Creating this fudge reminds me of family gatherings where we’d all compete to see who could make the best dessert. Nothing beats that friendly rivalry!

FAQ

Can I use other spices in my Cinnamon Roll Fudge?

Absolutely! Nutmeg or cardamom can add a unique twist to your fudge recipe.

What should I do if my fudge doesn’t set?

If your fudge doesn’t set, try refrigerating it longer or re-melting and adding more powdered sugar.

How can I make my fudge more visually appealing?

Consider topping your fudge with crushed nuts or drizzling white chocolate before serving for a beautiful finish.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card