Description
Easy Cinnamon Roll Cookies are the perfect blend of chewy and soft, infused with warm cinnamon and topped with a sweet glaze. These delightful treats are simple to make, using everyday ingredients, and will fill your kitchen with an irresistible aroma. Ideal for any occasion, they transform ordinary moments into sweet celebrations. Enjoy them as a snack or dessert, and watch them disappear in no time!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup powdered sugar (for icing)
- 2 tbsp milk (for icing)
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment.
- In a mixing bowl, cream together the butter and sugars until light and fluffy. Add eggs and vanilla; mix until well combined.
- In another bowl, whisk together flour, baking powder, and cinnamon. Gradually mix dry ingredients into wet mixture until just combined.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft. Cool slightly on the sheet before transferring to a wire rack.
- For icing, mix powdered sugar with milk until smooth; drizzle over cooled cookies.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg