Description
Cinnamon Raisin Greek Yogurt Bagels are a delightful twist on a classic breakfast treat. These soft and chewy bagels are infused with sweet cinnamon and packed with juicy raisins, all while being enriched with protein from Greek yogurt. Perfect for cozy mornings or brunch gatherings, these bagels are easy to make and will have everyone coming back for more!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup Greek yogurt (full-fat)
- 1 cup warm water
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1 cup raisins
- 1 tsp salt
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix flour, baking powder, salt, and cinnamon until well combined.
- Add Greek yogurt and warm water; mix until a shaggy dough forms.
- Knead the dough gently on a floured surface for about 5 minutes until smooth.
- Fold in the raisins evenly throughout the dough.
- Divide the dough into eight equal pieces, shape each into a bagel by poking a hole in the center and stretching it out.
- Place shaped bagels on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (90g)
- Calories: 220
- Sugar: 7g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg