Description
Start your day with these irresistible Cinnamon Raisin Greek Yogurt Bagels! With their chewy texture and sweet cinnamon flavor, these bagels are perfect for brunch or a cozy breakfast at home. Easy to make with simple ingredients, they offer a delightful taste that will transport you back to lazy Sunday mornings. Enjoy them plain or dressed up with your favorite toppings for a comforting treat.
Ingredients
Scale
- 1 cup Greek yogurt (plain)
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 cup raisins
- 1/4 tsp salt
- 2 tbsp honey or maple syrup
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together flour, baking powder, salt, and cinnamon.
- Gently fold in Greek yogurt and honey until combined; the mixture will be thick and sticky.
- Add raisins and mix until evenly distributed.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Divide dough into 8 equal pieces, shape each into a bagel by forming a ring.
- Place bagels on the prepared baking sheet and bake for 20-25 minutes until golden brown.
- Cool slightly on a wire rack before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel (70g)
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 5mg