Cinnamon Raisin Greek Yogurt Bagels

Name: Cinnamon Raisin Greek Yogurt Bagels
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 cup Greek yogurt (plain); 2 cups all-purpose flour; 2 tsp baking powder; 1 tsp ground cinnamon; 1/2 cup raisins; 1/4 tsp salt; 2 tbsp honey or maple syrup

Published: June 8, 2025

by Lionel Ramon

Why You'll Love This Recipe

These bagels are incredibly easy to make and require minimal ingredients you likely already have at home
The flavor profile combines sweet cinnamon and chewy raisins for a delightful treat
Their golden-brown hue makes them visually appealing and perfect for any brunch table
Enjoy them plain or customize them with your favorite toppings like cream cheese or butter

I remember the first time I made these bagels; my friends were convinced I had somehow summoned the spirit of a New York bakery right into my kitchen. Their delighted faces and happy cheers made every effort worth it!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Greek Yogurt: Use plain Greek yogurt for the best flavor and texture; it adds moisture while keeping the bagels light. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.
All-Purpose Flour: A must-have for structure; feel free to mix in whole wheat flour for added nutrition.
Cinnamon: Ground cinnamon is essential; choose fresh spices for a more robust flavor.
Raisins: Opt for plump, juicy raisins; soak them in warm water beforehand if you prefer a softer texture. blueberry hand pies.
Baking Powder: This ingredient helps the bagels rise without using yeast, making them quicker to prepare.
Salt: A pinch enhances all flavors; don’t skip it!
Honey or Maple Syrup: Use either sweetener for a touch of natural sweetness that complements the cinnamon perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients: Start by assembling all ingredients on your countertop. You’ll want everything within easy reach as we embark on our bagel-making journey.

Mix Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and cinnamon. Whisk until well blended so every bite is equally delicious.

Add Wet Ingredients: Gently fold in Greek yogurt and honey or maple syrup. You’ll notice the mixture becoming thick and slightly sticky—this is where the magic begins!

Incorporate Raisins: Add those lovely raisins to your dough mixture. If they’re soaking in water, drain them first! Fold gently until evenly distributed throughout the dough.

Knead the Dough: Transfer the dough onto a floured surface and knead it gently for about 5 minutes until smooth and elastic. This activates the gluten, giving our bagels that fantastic chewy texture!

Shape Your Bagels: Divide the dough into equal pieces (about 8) and roll each piece into a ball. Poke a hole through the center with your finger and stretch gently to form an even ring.

Now that you have your beautifully shaped bagels ready, let’s move on to baking!

Preheat Your Oven: Set your oven to 375°F (190°C). Line a baking sheet with parchment paper while you wait for it to heat up—this makes cleanup easier!

Bake Until Golden Brown: Place each formed bagel on the prepared baking sheet and pop them into the oven. Bake for 20-25 minutes or until they achieve that gorgeous golden color.

Cool & Enjoy: Once baked, remove from oven and let cool slightly on a wire rack. Slice open and spread with cream cheese or butter —or enjoy them plain!

With these simple steps, you’ve created Cinnamon Raisin Greek Yogurt Bagels that will impress not only you but everyone lucky enough to share in this delicious experience! crispy zucchini chips.

You Must Know

These Cinnamon Raisin Greek Yogurt Bagels not only deliver on taste but also provide a protein-packed breakfast option
The delightful aroma of cinnamon wafts through your kitchen, making it hard to resist
Perfect for busy mornings or relaxing brunches alike

Perfecting the Cooking Process

Start by mixing the dry ingredients, then add yogurt until smooth. Knead gently and let rise before baking to achieve that perfect chewy texture.

Add Your Touch

Feel free to swap raisins for cranberries or add nuts for an extra crunch. A hint of vanilla can also elevate the flavor profile splendidly.

Storing & Reheating

Store bagels in an airtight container at room temperature for up to three days. easy French toast recipe To reheat, pop them in the toaster for a few minutes until warm.

Chef's Helpful Tips

Use high-protein Greek yogurt for a denser bagel, enhancing flavor and texture
Knead dough gently to avoid tough bagels; overworking it can lead to disappointment
Let them cool completely before slicing to prevent squishing the soft texture

The first time I made these bagels, my friends devoured them in minutes! Their laughter filled my kitchen as they begged for more, turning my simple recipe into a cherished memory.

FAQ

Can I use regular yogurt instead of Greek yogurt?

Regular yogurt will work but may result in a softer bagel texture.

How do I make these bagels vegan?

Substitute Greek yogurt with a plant-based alternative, like coconut yogurt.

Can I freeze these bagels?

Yes, freeze them in an airtight container for up to three months without losing quality.

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📖 Recipe Card