Cinnamon Raisin Greek Yogurt Bagels

Name: Cinnamon Raisin Greek Yogurt Bagels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1 cup Greek yogurt (full-fat); 1 cup warm water; 2 tsp baking powder; 2 tsp ground cinnamon; 1 cup raisins; 1 tsp salt

Published: June 1, 2025

by Lionel Ramon

Why You'll Love This Recipe

These bagels are incredibly easy to make, combining simple ingredients for maximum flavor
The sweet cinnamon and chewy raisins create a delightful taste sensation
Their beautiful golden-brown color will brighten up any breakfast table
Perfect for toasting or enjoying plain, they offer wonderful versatility for any meal!

I remember the first time I made these bagels; my friends devoured them in minutes and begged for more.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious mini blueberry galettes.

All-Purpose Flour: Use about four cups for the best texture; feel free to experiment with whole wheat for added nutrition.
Greek Yogurt: Opt for full-fat yogurt for creaminess; it helps create that soft yet chewy bagel texture.
Cinnamon: Freshly ground cinnamon works wonders here; it enhances the flavor profile beautifully.
Raisins: Use plump, juicy raisins; soaking them in warm water before adding can add extra moisture.
Baking Powder: This is your secret leavening agent; it gives your bagels their delightful rise.
Salt: Just a pinch brings out all those flavors; don’t skip this essential ingredient!
Water: About one cup will help bind everything together into a dough that’s easy to work with.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Mixing the Dough: Begin by preheating your oven to 375°F (190°C). In a large bowl, combine four cups of flour, baking powder, salt, and two teaspoons of cinnamon. Mix well until evenly distributed.

Add Greek Yogurt and Water: Pour in one cup of Greek yogurt and one cup of warm water. Stir until a shaggy dough begins to form—don’t be afraid to get your hands dirty!

Knead the Dough: Transfer the dough onto a lightly floured surface and knead it gently for about five minutes. Aim for a smooth consistency but don’t overdo it; we want those lovely little bubbles intact.

Add Raisins: With clean hands, fold in one cup of plump raisins until evenly distributed throughout the dough. This step adds sweetness and texture—who doesn’t love chewy surprises?

Shape into Bagels: Divide your dough into eight equal pieces and roll each piece into a ball. Poke a hole through the center with your finger and gently stretch it into a bagel shape—this is where you unleash your inner artisan!

Bake Them Up!: Place your shaped bagels on a baking sheet lined with parchment paper. Bake them for 25-30 minutes until golden brown and fragrant. The scent will be heavenly!

Once they’re out of the oven, let them cool slightly before slicing them open. If you can resist long enough, try spreading some cream cheese or butter on top—you’ll be in breakfast heaven! Enjoy these Cinnamon Raisin Greek Yogurt Bagels fresh or toasted—they’re sure to become your new favorite morning treat! chocolate dipped strawberries.

You Must Know

These cinnamon raisin Greek yogurt bagels are not just delicious; they’re also protein-packed and perfect for breakfast or a snack
The aroma of cinnamon wafting through your kitchen will have everyone asking for seconds
Plus, they’re surprisingly easy to make!

Perfecting the Cooking Process

Start by mixing the ingredients for your dough, then let it rest while you preheat the oven. Shape the bagels, boil them in water briefly, and bake until golden brown. This sequence ensures chewy bagels with a crisp crust.

Add Your Touch

Feel free to swap raisins for dried cranberries or add nuts like walnuts for extra crunch. For a twist, try using different spices such as nutmeg or cardamom in the dough.

Storing & Reheating

Store leftover bagels in an airtight container at room temperature for up to three days. crispy smashed potato salad To reheat, pop them in a toaster or oven until warm and crispy again.

Chef's Helpful Tips

For perfectly chewy bagels, don’t skip the boiling step; it creates that signature texture
Use Greek yogurt for added moisture and protein
When shaping the dough, be gentle to avoid tough bagels that will leave you chewing for days!

Baking these cinnamon raisin Greek yogurt bagels reminds me of lazy Sunday mornings with family gathered around the table enjoying freshly baked goodies together, laughter filling the air. For more inspiration, check out this refreshing side dish recipe.

FAQ

Can I use plain yogurt instead of Greek yogurt?

Yes, but the texture will be different; it may not be as dense or chewy.

How can I make these bagels gluten-free?

Substitute regular flour with a gluten-free flour blend designed for baking.

What’s the best way to serve cinnamon raisin Greek yogurt bagels?

Enjoy them toasted with cream cheese or butter spread for extra indulgence!

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📖 Recipe Card