Description
Cinnamon Focaccia is a delightful sweet bread that combines the warm, comforting flavors of cinnamon and sugar with a fluffy texture. Perfect for brunch or as an afternoon treat, this aromatic bread will fill your kitchen with an irresistible scent and create a cozy atmosphere. Each bite offers a taste of nostalgia, making it an ideal dish for gatherings with friends and family. Enjoy it fresh from the oven or warm it up later for a comforting snack.
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tsp active dry yeast
- 1 ½ cups warm water (110°F)
- ¼ cup granulated sugar
- 1 tsp salt
- 2 tbsp ground cinnamon
- ¼ cup olive oil
- 4 tbsp melted butter
- ¼ cup brown sugar
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let sit until bubbly (5-10 minutes).
- Add flour and salt to the mixture and stir until combined; the dough will be sticky.
- Knead the dough on a floured surface for about 5-7 minutes until smooth.
- Place the dough in an oiled bowl, cover with a damp cloth, and let rise in a warm area until doubled (about 1 hour).
- After rising, punch down the dough and spread onto a parchment-lined baking sheet, creating dimples with your fingers.
- Brush melted butter on top, sprinkle with brown sugar and cinnamon, then bake at 375°F (190°C) for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (50g)
- Calories: 190
- Sugar: 5g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg