Description
Cinnamon Coffee Crinkles are a delightful fusion of warm cinnamon and rich coffee flavors, creating a soft, chewy cookie that’s perfect for any occasion. With a sugary crust and tender center, these cookies are an irresistible treat for your afternoon coffee break or holiday gatherings. Whip them up quickly and enjoy the comforting aroma that fills your kitchen as they bake.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 2 tsp ground cinnamon
- 1 tsp espresso powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 2 large eggs, room temperature
- 1 tsp pure vanilla extract
- Powdered sugar (for rolling)
Instructions
- Preheat your oven to 350°F (175°C). In a bowl, mix together flour, cocoa powder, baking powder, ground cinnamon, and espresso powder.
- In another bowl, cream together granulated sugar, brown sugar, and softened butter until light and fluffy (about 3 minutes).
- Beat in eggs one at a time along with vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture; stir gently until no streaks remain.
- Chill the dough for about 30 minutes.
- Roll tablespoon-sized portions into balls and coat them in powdered sugar before placing on lined baking sheets.
- Bake for 10-12 minutes until puffed.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg