Cinnamon Coffee Crinkles

Name: Cinnamon Coffee Crinkles
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/3 cup unsweetened cocoa powder; 1 tsp baking powder; 2 tsp ground cinnamon; 1 tsp espresso powder; 1/2 cup granulated sugar; 1/2 cup brown sugar, packed; 1/2 cup unsalted butter, softened; 2 large eggs, room temperature; 1 tsp pure vanilla extract; Powdered sugar (for rolling)

Published: July 21, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Cinnamon Coffee Crinkles come together quickly, making them perfect for any last-minute dessert craving
They have a delightful balance of spices and sweetness that will impress everyone
The beautiful cracks on top give them an inviting look that will have guests reaching for more
Enjoy them fresh out of the oven or as an afternoon treat with tea or coffee!

Baking these cookies was a hit during our family get-togethers, with everyone asking for seconds and thirds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This forms the base of our cookies; choose unbleached flour for better flavor.
Cocoa Powder: Use unsweetened cocoa powder to enhance the chocolatey depth without extra sweetness. chocolatey snack mix.
Baking Powder: Essential for achieving that delightful rise and soft texture in every crinkle.
Ground Cinnamon: The star spice; fresh ground cinnamon packs a punch and elevates flavor.
Espresso Powder: A secret weapon adding rich coffee flavor; it makes all the difference in taste.
Granulated Sugar: Sweetness is key; it helps create that lovely crust on the outside.
Brown Sugar: For moisture and chewiness; brown sugar gives cookies their signature softness.
Eggs: Bind everything together; room temperature eggs work best for even mixing.
Vanilla Extract: Adds warmth and depth; always use pure vanilla extract for optimal flavor.
Powdered Sugar: For rolling the cookies before baking; it creates that snowy finish we adore.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough Base: Start by preheating your oven to 350°F (175°C). In a large mixing bowl, whisk together flour, cocoa powder, baking powder, ground cinnamon, and espresso powder until well combined.

Cream That Sugar Mix!: In another bowl, cream together granulated sugar, brown sugar, and softened butter until light and fluffy—about 3 minutes should do it! This step is crucial for achieving that airy texture.

Add Eggs and Vanilla: Beat in eggs one at a time into your sugary mix along with vanilla extract until fully incorporated. Feel free to sing while you mix; it adds love to the recipe!

Combine Dry Ingredients with Wet Ingredients : Gradually add your dry mixture into the wet ingredients. Stir gently until no streaks remain—don’t overmix or you’ll lose that soft texture we’re going for!

Chill It Out!: Cover your dough with plastic wrap and refrigerate it for about 30 minutes. Chilling helps firm up the dough so those cute crinkles develop perfectly when baked.

Roll & Bake!: Once chilled, scoop out tablespoon-sized portions of dough and roll them into balls. Roll each ball generously in powdered sugar before placing them on lined baking sheets about 2 inches apart. Bake for 10-12 minutes until they puff up nicely!

Enjoy whipping up these fantastic Cinnamon Coffee Crinkles! With each bite bursting with flavor and nostalgia, they’ll quickly become a staple in your home just like they are in mine. mocha-infused brownies Happy baking!

You Must Know

Cinnamon Coffee Crinkles are a delightful treat that combines warmth and sweetness, perfect for cozy afternoons
The rich aroma of cinnamon wafts through the kitchen, bringing back childhood memories of baking with loved ones
These cookies are not just tasty; they also bring joy!

Perfecting the Cooking Process

Start by mixing dry ingredients first, then cream the butter and sugar. This ensures an even blend, resulting in perfectly chewy cookies.

Add Your Touch

Feel free to swap out regular sugar for brown sugar to enhance the caramel notes. Add nuts or chocolate chips for an extra crunch.

Storing & Reheating

Store your Cinnamon Coffee Crinkles in an airtight container at room temperature for up to a week. Reheat briefly in the microwave for that fresh-baked warmth.

Chef's Helpful Tips

Incorporate real vanilla extract instead of imitation for deeper flavor
Be sure to chill the dough for a firmer cookie texture
Adjust baking time slightly to achieve desired chewiness or crispness

Baking these cookies always reminds me of laughter-filled afternoons with my grandma, who said, “The secret ingredient is love!” It truly made every batch special.

FAQ

What makes Cinnamon Coffee Crinkles unique?

Cinnamon Coffee Crinkles stand out due to their delightful blend of spices and soft texture. For more inspiration, check out this Moroccan Chickpea Couscous recipe.

Can I freeze Cinnamon Coffee Crinkles?

Yes, you can freeze them in an airtight container for up to three months without compromising taste.

How do I ensure my cookies are chewy?

Chill the dough before baking, and don’t overbake them; slight underbaking results in chewiness.

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📖 Recipe Card