Description
Indulge in the warm, comforting flavors of Cinnamon Coffee Cake Cookies that blend the richness of coffee with the sweetness of cinnamon. Perfectly soft and chewy, these cookies are topped with a delightful crumble that makes them ideal for breakfast or an afternoon snack. Each bite is a nostalgic trip down memory lane, reminiscent of cozy family gatherings. Bake up a batch and watch them disappear!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 2 tsp baking powder
- 1 tbsp ground cinnamon (preferably Saigon)
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup pecans or walnuts (chopped, optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until well combined.
- In a separate large bowl, cream softened butter with both sugars until fluffy. Beat in eggs one at a time followed by vanilla extract.
- Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 10–12 minutes until edges are lightly golden but centers remain soft. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg