Cinnamon Coffee Cake Cookies

Name: Cinnamon Coffee Cake Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup brown sugar (packed); 2 tsp baking powder; 1 tbsp ground cinnamon (preferably Saigon); 1/2 tsp salt; 1/2 cup unsalted butter (softened); 2 large eggs; 1 tsp vanilla extract; 1/2 cup pecans or walnuts (chopped, optional)

Published: July 21, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Cinnamon Coffee Cake Cookies are incredibly easy to prepare, making them perfect for last-minute cravings or planned gatherings
The warm spices create a flavor explosion that’ll make your taste buds dance with joy
They look gorgeous on any dessert table, with their golden tops and crumbly texture
Whether enjoyed with coffee in the morning or as an afternoon snack, they fit perfectly into any occasion

I remember the first time I made these cookies; my friends devoured them in minutes and demanded I share the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Essential for structure; make sure it’s fresh for best results.
Granulated Sugar: Sweetness is key; feel free to adjust based on your preference.
Brown Sugar: Adds moisture and depth; dark brown sugar gives a richer flavor.
Baking Powder: This will help your cookies rise beautifully; ensure it’s not expired.
Cinnamon: The star ingredient! Use Saigon cinnamon for an extra punch of flavor.
Salt: Just a pinch enhances all flavors; don’t skip it!
Unsalted Butter: Use it softened to room temperature for easy mixing.
Large Eggs: They bind everything together; use fresh eggs for best results.
Vanilla Extract: A splash adds warmth and enhances sweetness; always opt for pure extract if possible.
Pecans or Walnuts (optional): Chopped nuts add crunch and richness; feel free to leave them out if you prefer.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat & Prep Your Space: Start by preheating the oven to 350°F (175°C). Line two baking sheets with parchment paper to prevent sticking while ensuring easy clean-up later.

Mix the Dry Ingredients Together: In a bowl, whisk together flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt until combined. You want all those flavors mingling happily together.

Cream Butter & Sugars Together: In another large bowl, beat softened butter with both sugars until creamy and fluffy. The mixture should be light enough that it could float away—well, almost!

Add Eggs & Vanilla Extract: Beat in eggs one at a time followed by vanilla extract until well combined. Take a moment to inhale that heavenly scent because it’s about to get even better.

Combine Wet & Dry Ingredients Carefully: Gradually add dry ingredients into the wet mixture using a spatula or wooden spoon. Fold gently until just combined—overmixing can lead to tough cookies!

Scoop & Bake!: Drop rounded tablespoons of dough onto prepared baking sheets about 2 inches apart. Bake for 10-12 minutes until edges are lightly golden but centers look soft—they’ll firm up as they cool.

Once cooled slightly, serve these beauties warm with coffee or tea and enjoy the delighted expressions from friends and family alike!

And there you have it: Cinnamon Coffee Cake Cookies that promise smiles around your table! Happy baking! chocolate cinnamon rolls.

You Must Know

These delightful Cinnamon Coffee Cake Cookies blend the comforting flavors of cinnamon and coffee, making them perfect for breakfast or dessert
Their soft texture and warm aroma will have your family coming back for seconds, or maybe even thirds!

Perfecting the Cooking Process

To achieve the best results, cream the butter and sugar first, then mix in the eggs and dry ingredients. This ensures a fluffy texture that will make your cookies melt in your mouth.

Add Your Touch

Elevate these cookies by adding nuts, chocolate chips, or even a drizzle of icing. Feel free to experiment with spices like nutmeg or ginger for an extra flavor kick. decadent chocolate cookies.

Storing & Reheating

Store leftover cookies in an airtight container at room temperature for up to five days. Reheat them briefly in the microwave for a warm treat that feels freshly baked.

Chef's Helpful Tips

Use room temperature ingredients for better mixing; it helps create a smoother batter
Don’t overbake these cookies—remove them while they’re still slightly soft for that perfect chewy texture
Lastly, sprinkle some extra cinnamon on top before baking for enhanced flavor

It was during a chilly autumn afternoon when I first baked these Cinnamon Coffee Cake Cookies. My friends couldn’t get enough, and I found myself sharing the recipe more than I expected! For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

FAQ

Can I freeze Cinnamon Coffee Cake Cookies?

Yes, you can freeze them! Just store them in a freezer-safe container for up to three months.

What is the secret to chewy cookies?

The secret lies in not overbaking them; they should be slightly soft when removed from the oven.

Can I use whole wheat flour instead of all-purpose flour?

Absolutely! Whole wheat flour adds a nuttier flavor and makes them slightly healthier.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card