Description
Ciabatta rolls are the ultimate treat for bread lovers, boasting a crusty exterior and a soft, airy interior that makes them perfect for sandwiches, soups, or simply enjoying on their own. With an easy preparation process, these delightful rolls will fill your kitchen with a mouthwatering aroma. Ideal for any occasion, they’re sure to impress family and friends while being simple enough for beginner bakers to master.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 1/4 cups warm water (about 110°F)
- 2 tbsp olive oil
- 1 tsp salt
- Semolina flour (for dusting)
Instructions
- Activate the Yeast: In a small bowl, combine warm water and yeast. Let sit for 5 minutes until frothy.
- Mix the Dough: In a large bowl, whisk together flour and salt. Add the yeast mixture and olive oil; mix until combined.
- Knead: Transfer dough to a floured surface and knead for about 10 minutes until smooth and elastic.
- First Rise: Place dough in an oiled bowl, cover with a damp cloth, and let rise in a warm place for about 1 hour or until doubled in size.
- Shape the Rolls: Punch down risen dough, divide into equal portions, and shape each into rough rounds.
- Baking: Preheat oven to 425°F. Place rolls on a parchment-lined baking sheet dusted with semolina flour. Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 0g
- Sodium: 220mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 0mg