Churro Cruffins are the ultimate dessert mash-up, where the flaky goodness of a croissant meets the sugary delight of a churro. Imagine biting into a warm cruffin, its exterior crisp and coated in cinnamon sugar, while the inside is soft and filled with a sweet, luscious cream that dances on your taste buds. rich espresso cupcakes It’s like a party for your mouth, and trust me, you don’t want to miss this fiesta.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What are Churro Cruffins?
- Can I make Churro Cruffins ahead of time?
- What can I serve with Churro Cruffins?
- 📖 Recipe Card
Every time I whip up these delightful Churro Cruffins, I’m transported back to my childhood kitchen, where flour dusted the countertops and laughter filled the air. These treats are perfect for any occasion, whether it’s a cozy Sunday brunch or a fancy dessert at a dinner party. Prepare yourself for an adventure in flavor that will leave everyone begging for seconds.
Why You'll Love This Recipe
- Churro Cruffins are easy to prepare, making them perfect for both novice bakers and seasoned pros
- Their flavor profile combines rich buttery croissant with sweet cinnamon sugar
- The visual appeal is undeniable; they look like little golden treasures fresh out of the oven
- Versatile enough for breakfast or dessert, these cruffins will steal the show any time of day
I remember serving Churro Cruffins at my friend’s birthday party last year; people were going back for thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Puff Pastry: Use store-bought puff pastry for convenience; it saves time without compromising quality.
Cinnamon: Freshly ground cinnamon gives a warm spice that pairs perfectly with sugar.
Granulated Sugar: Sweetness is key! Adjust according to your personal preference.
Butter: Use unsalted butter to control the saltiness in your filling. peanut butter sandwich cookies.
Vanilla Extract: A splash of pure vanilla extract enhances the overall flavor beautifully.
Heavy Cream: It creates that dreamy filling inside each cruffin; don’t skimp on this!
Eggs: Eggs help bind everything together and give a nice color when baked.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare everything you need before diving into this delicious adventure!
Preheat Your Oven: Set your oven to 375°F (190°C). This temperature ensures those cruffins bake evenly and get that lovely golden color.
Roll Out Your Puff Pastry: On a lightly floured surface, roll out your puff pastry until it’s about 1/4 inch thick. This step helps achieve those flaky layers we all love.
Create Your Filling: In a mixing bowl, whip together heavy cream, sugar, vanilla extract, and one egg until smooth and creamy. The aroma will have you dreaming of dessert! For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.
Shape Your Cruffins: Cut your rolled pastry into rectangles approximately 4×6 inches. Spread some filling onto each rectangle before rolling them up tightly from one end to another.
Coat Them in Cinnamon Sugar: In one bowl mix granulated sugar with cinnamon; after rolling each cruffin, generously coat them in this mixture for that signature churro sweetness.
Bake Them Up!: Place your cruffins upright in a muffin tin and bake for about 20-25 minutes until they’re golden brown and puffed up like little clouds of joy.
Let these golden wonders cool slightly before indulging; they’re best enjoyed warm! As you take that first bite into the crispy exterior revealing a soft interior filled with creaminess – oh boy – can you hear angels singing?
Now you have all the tips and tricks to create these scrumptious Churro Cruffins right in your own kitchen! Enjoy sharing (or not sharing) with loved ones who will surely be impressed by your baking prowess!
You Must Know
- Churro Cruffins are the ultimate sweet treat, merging flaky pastry with cinnamon sugar bliss
- These beauties not only look impressive but also offer a delightful crunch followed by a soft, gooey center, making them perfect for any occasion or just a sweet indulgence
Perfecting the Cooking Process
Start by preparing your dough and letting it rest. Shape your cruffins, then chill before baking to achieve the perfect flaky texture.
Add Your Touch
Feel free to swap cinnamon for nutmeg or add chocolate chips for an extra layer of flavor in your Churro Cruffins. indulgent chocolate cinnamon rolls.
Storing & Reheating
Store leftover Churro Cruffins in an airtight container at room temperature. Reheat in the oven for a few minutes to regain their crispness.
Chef's Helpful Tips
- For perfect Churro Cruffins, ensure your dough is adequately chilled before baking
- A hot oven sets the layers beautifully while preventing sogginess
- Don’t skimp on the cinnamon sugar coating; it’s what gives these treats their signature churro flavor!
Memories of sharing these delights with friends at brunch still warm my heart. Their smiles as they bit into the crispy, gooey goodness were priceless!
FAQ
What are Churro Cruffins?
Churro Cruffins are hybrid pastries combining croissants and churros, rolled in cinnamon sugar. For more inspiration, check out this Fluffy Air Fryer Churro Bites recipe.
Can I make Churro Cruffins ahead of time?
Yes, prepare the dough a day early and refrigerate it overnight for fresh-baked goodness.
What can I serve with Churro Cruffins?
These delicious pastries pair wonderfully with coffee, hot chocolate, or even vanilla ice cream! gooey chocolate lava cookies.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Churro Cruffins
- Total Time: 45 minutes
- Yield: Makes about 8 servings 1x
Description
Churro Cruffins are a delectable fusion of flaky croissants and sweet churros, rolled in cinnamon sugar and filled with a creamy surprise. Each bite offers a delightful crunch followed by a soft, luscious filling, making these pastries a perfect treat for any occasion. Whether served at brunch or as an indulgent dessert, Churro Cruffins will have everyone coming back for more. Get ready to impress your friends and family with this irresistible dessert that’s as fun to make as it is to eat!
Ingredients
- 1 sheet puff pastry (thawed)
- 2 tsp ground cinnamon
- 1/2 cup granulated sugar
- 4 tbsp unsalted butter (melted)
- 1 tsp vanilla extract
- 1/2 cup heavy cream
- 1 large egg (plus 1 for egg wash)
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- On a floured surface, roll out puff pastry to about 1/4 inch thick.
- In a bowl, mix heavy cream, sugar, vanilla extract, and one egg until smooth.
- Cut pastry into rectangles (4×6 inches), spread filling on each, then roll tightly.
- Mix remaining sugar with cinnamon; coat each cruffin in this mixture.
- Place cruffins upright in the muffin tin and bake for 20-25 minutes until golden brown.
- Let cool slightly before serving warm.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Dessert
Nutrition
- Serving Size: 1 cruffin (75g)
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
