Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Christmas Tree Charcuterie Board


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Lionel Ramon
  • Total Time: 0 hours
  • Yield: Serves approximately 8 people 1x

Description

Elevate your holiday gatherings with this stunning Christmas Tree Charcuterie Board, a delightful centerpiece that combines vibrant colors and varied flavors. This visually appealing board features an array of savory cheeses, cured meats, fresh fruits, and crunchy nuts, all artfully arranged to resemble a festive Christmas tree. Perfect for impressing guests or enjoying with family, this easy-to-assemble dish is sure to bring joy to any celebration.


Ingredients

Scale
  • 1 cup sharp cheddar cheese, cubed
  • 1 cup creamy brie cheese, sliced
  • 1 cup tangy goat cheese, crumbled
  • 6 ounces prosciutto, thinly sliced
  • 6 ounces salami, thinly sliced
  • 1 cup grapes (red or green)
  • 1 cup strawberries, halved
  • 1 cup apple slices
  • ½ cup almonds
  • ½ cup walnuts
  • 1 box assorted crackers (about 8 ounces)
  • Fresh rosemary sprigs for garnish

Instructions

  1. Gather your serving platter or wooden board as your base.
  2. Create the tree trunk by stacking cheese cubes at the bottom center of the board.
  3. Arrange the different types of cheese in a triangular shape around the trunk to form the tree layers.
  4. Drape thin slices of prosciutto and salami around and over the cheese sections for added flavor.
  5. Fill in gaps with clusters of fresh grapes and strawberries while sprinkling almonds and walnuts throughout.
  6. Finish off by placing fresh rosemary sprigs on top for a festive touch.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Appetizer
  • Method: Assembling
  • Cuisine: American

Nutrition

  • Serving Size: Approximately 150g
  • Calories: 420
  • Sugar: 12g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 10g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 18g
  • Cholesterol: 50mg