Description
Delight in the magic of the holiday season with these Christmas Sprinkle Sugar Cookies. Soft, buttery, and topped with vibrant sprinkles, each bite is a nostalgic journey filled with sweetness. Perfect for cookie exchanges or festive gatherings, this easy-to-make recipe allows for endless customization, ensuring they are a favorite among family and friends.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- 1 tsp baking powder
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- ½ cup colorful sprinkles
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour and baking powder; set aside.
- In a large bowl, cream together the softened butter and sugar until light and fluffy for about 3 minutes.
- Beat in the egg and vanilla extract until smooth.
- Gradually mix in the dry ingredients until well combined.
- Gently fold in sprinkles until evenly distributed.
- Scoop tablespoons of dough onto prepared baking sheets, spacing them apart.
- Bake for 8–10 minutes until edges are golden but centers remain soft. Cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 8g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 25mg