Name: Christmas Sprinkle Sugar Cookies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: American
Ingredients: 2 ¾ cups all-purpose flour; 1 tsp baking powder; 1 cup unsalted butter, softened; 1 cup granulated sugar; 1 large egg; 2 tsp vanilla extract; ½ cup colorful sprinkles

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The aroma of freshly baked Christmas Sprinkle Sugar Cookies wafts through the air, inviting you to indulge in a delightful treat that dances on your taste buds. Picture this: soft, buttery cookies adorned with colorful sprinkles, each bite melting in your mouth like a sweet holiday dream. These cookies are not just desserts; they are festive little bundles of joy that bring back memories of laughter and cheer during the holiday season.

What makes these Christmas Sprinkle Sugar Cookies truly special is their ability to evoke nostalgia. I remember my grandmother and me in the kitchen, both covered in flour and giggling as we tried to sprinkle just enough sugar on top without creating a confetti explosion. Every batch was an adventure filled with love, and I promise you that making these cookies will create similar heartwarming moments in your home.

Why You'll Love This Christmas Sprinkle Sugar Cookies

This incredible Christmas Sprinkle Sugar Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Here’s what you’ll need to make this delicious Christmas Sprinkle Sugar Cookies:

All-Purpose Flour: The backbone of our cookies! Make sure it’s fresh for the best texture.
Baking Powder: This ingredient helps your cookies rise perfectly, giving them that dreamy fluffiness.
Unsalted Butter: Softened to room temperature for easy mixing; it adds richness and flavor.
Sugar: Granulated sugar sweetens these cookies to perfection—just the right amount keeps them from being overly sugary.
Egg: One large egg adds moisture and binds everything together beautifully.
Vanilla Extract: A splash of vanilla brings warmth and enhances the cookie’s delightful flavor.
Sprinkles: Choose your favorite festive colors; they’ll add joy and whimsy to your cookie creation!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Christmas Sprinkle Sugar Cookies:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats for easy cleanup.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour and baking powder. Set this mixture aside as we prepare our wet ingredients.

Step 3: Cream Butter and Sugar

In a large mixing bowl, cream together softened butter and granulated sugar using an electric mixer until light and fluffy—about three minutes should do the trick!

Step 4: Add Egg and Vanilla

Beat in the egg and vanilla extract until well combined. The mixture should be smooth and creamy—like a luxurious cloud ready to take flight!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry mixture into the wet ingredients while mixing on low speed. Don’t worry if it looks a bit crumbly at first; keep mixing until it comes together like a happy family reunion.

Step 6: Fold in Sprinkles

Gently fold in those colorful sprinkles with a spatula, ensuring they are evenly distributed throughout your dough.

The anticipation builds as you scoop tablespoons of cookie dough onto your prepared baking sheets, leaving space between each one because they love to spread out during baking! Bake for about 8-10 minutes or until the edges are subtly golden but centers remain soft.

Once out of the oven, let them cool slightly before transferring them to wire racks. There you have it—your very own batch of Christmas Sprinkle Sugar Cookies ready to bring joy (and perhaps some crumbs) into your home! Enjoy every bite as you reminisce about those cherished moments spent in the kitchen.

You Must Know About Christmas Sprinkle Sugar Cookies

This showstopping Christmas Sprinkle Sugar Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

Start by preheating your oven while you mix the dough. Once it’s ready, scoop out the cookies onto a baking sheet lined with parchment paper. Bake until golden, allowing them to cool on a wire rack before decorating with sprinkles.

Flavor Your Way

Feel free to customize your Christmas Sprinkle Sugar Cookies by adding different extracts like almond or peppermint. You can also swap in holiday-themed sprinkles to match your festive spirit or even add a pinch of cinnamon for extra warmth.

Storing & Reheating

To keep your Christmas Sprinkle Sugar Cookies fresh, store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, freeze the undecorated cookies and thaw them before adding sprinkles.

Chef's Helpful Tips for Christmas Sprinkle Sugar Cookies

This professional-quality Christmas Sprinkle Sugar Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Baking these cookies reminds me of last Christmas when my niece declared they were “better than Santa’s!” Her sweet enthusiasm made every sprinkle worth it; I still giggle when I think about her face covered in icing!

FAQs

What are Christmas Sprinkle Sugar Cookies?

Christmas Sprinkle Sugar Cookies are festive, sweet treats that embody the spirit of the holiday season. These cookies are soft and chewy, with a delightful crunch from colorful sprinkles. Made with simple ingredients like flour, sugar, butter, and vanilla, they are perfect for decorating or enjoying plain. The addition of festive sprinkles not only adds flavor but also makes them visually appealing for holiday gatherings. Ideal for cookie exchanges or family celebrations, these cookies bring joy to everyone who tastes them.

How do I make Christmas Sprinkle Sugar Cookies?

To make Christmas Sprinkle Sugar Cookies, start by creaming together butter and sugar until light and fluffy. Then, add eggs and vanilla extract. Gradually mix in dry ingredients like flour and baking powder until a dough forms. Roll the dough into balls and coat them in colorful sprinkles before baking at 350°F (175°C) for about 10-12 minutes. Allow the cookies to cool on a wire rack before serving. Enjoy these festive treats with family and friends!

Can I customize my Christmas Sprinkle Sugar Cookies?

Yes! You can easily customize Christmas Sprinkle Sugar Cookies by adding different flavors or mix-ins. Try incorporating chocolate chips, nuts, or even citrus zest for a unique twist. Additionally, you can choose various types of sprinkles to match your holiday theme or personal preference. Experimenting with different toppings or icings can also enhance their appeal, making them perfect for any festive occasion.

How should I store Christmas Sprinkle Sugar Cookies?

To keep your Christmas Sprinkle Sugar Cookies fresh, store them in an airtight container at room temperature for up to one week. If you want to extend their shelf life, consider freezing them. Place the cookies in a single layer on a baking sheet until firm, then transfer them to a freezer-safe bag or container. They can be frozen for up to three months. When ready to enjoy, simply thaw at room temperature.

Conclusion

In conclusion, Christmas Sprinkle Sugar Cookies are a delightful treat that captures the essence of the holiday season. With their soft texture and vibrant decorations, they are perfect for sharing with loved ones during festive gatherings. Making these cookies is an easy process that allows for customization based on personal taste preferences. Whether enjoyed fresh out of the oven or stored for later enjoyment, these cookies will surely bring joy to your holiday celebrations!