Description
Christmas Crack Dip is a festive and indulgent treat that perfectly balances sweet and salty flavors in a creamy blend. This easy-to-make dip features layers of softened cream cheese, mini marshmallows, crunchy pecans, rich chocolate chips, and a sprinkle of crushed candy canes for that holiday cheer. Ideal for gatherings, it’s a crowd-pleaser that will leave everyone asking for more!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup mini marshmallows
- ½ cup chopped pecans (toasted)
- ½ cup semi-sweet chocolate chips
- ¼ cup crushed candy canes
Instructions
- In a mixing bowl, beat the softened cream cheese until light and fluffy.
- Gradually add powdered sugar and vanilla extract; mix until smooth.
- Gently fold in mini marshmallows, chopped pecans, and chocolate chips using a spatula.
- Transfer the mixture to a serving bowl, cover with plastic wrap, and chill in the refrigerator for at least one hour.
- Before serving, sprinkle crushed candy canes on top and serve with your favorite dippers such as pretzels or graham crackers.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 1/10 of the dip (approximately 80g)
- Calories: 210
- Sugar: 20g
- Sodium: 90mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg