Description
Christmas Cookie Dip is a festive and creamy dessert that brings the flavors of the holiday season to your table. Combining rich cream cheese, sweet powdered sugar, and crushed Christmas cookies, this easy-to-make dip is perfect for gatherings. Serve it chilled with graham crackers or fresh fruit slices for a delightful treat that will have everyone coming back for more.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1 tsp pure vanilla extract
- 8 oz Cool Whip (or homemade whipped cream)
- 1 cup crushed Christmas cookies (gingerbread or sugar cookies)
Instructions
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth.
- Mix in vanilla extract until well combined.
- Gently fold in Cool Whip until fluffy and fully blended.
- Add crushed Christmas cookies and fold until evenly mixed.
- Transfer to a serving bowl and refrigerate for at least one hour to enhance flavors.
- Serve chilled with graham crackers and fruit slices.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 130
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg