Description
Christmas Cookie Bars are the perfect festive treat for your holiday gatherings, combining gooey chocolate chips with a chewy, buttery base that everyone will love. This easy-to-make dessert captures the essence of Christmas baking in every bite, making it a delightful addition to any celebration. With simple ingredients and quick preparation, you’ll have a batch of these delicious bars ready to share in no time.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking dish.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in the egg and vanilla extract until well blended.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until combined.
- Fold in chocolate chips evenly.
- Spread the batter into the prepared baking dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg