The aroma of freshly baked Christmas Cookie Bars wafts through the air, creating a cozy atmosphere that feels like a warm hug on a wintry day. Imagine sinking your teeth into these gooey, chewy bars, each bite bursting with rich flavors and delightful textures that dance on your palate. It’s not just dessert; it’s a celebration of all the sweet moments we’ve shared around the holiday table.

As we gather with friends and family, reminiscing about past holiday shenanigans, these cookie bars become the life of the party. Whether it’s an office potluck or a festive gathering at home, they bring joy and laughter to every occasion. So grab your mixing bowl and let’s embark on this delicious journey together!
Why You'll Love This Christmas Cookie Bars
- This incredible Christmas Cookie Bars transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
What You’ll Need

Here’s what you’ll need to make this delicious Christmas Cookie Bars:
- All-Purpose Flour: The backbone of our cookie bars; it provides structure and chewiness.
- Granulated Sugar: For that perfect sweetness that balances out all the flavors.
- Brown Sugar: Adds moisture and depth to our bars, giving them a lovely caramel-like flavor.
- Unsalted Butter: Make sure it’s softened—this helps create a creamy texture and rich taste.
- Eggs: They bind everything together while adding richness; one large egg does wonders!
- Vanilla Extract: A splash of pure vanilla elevates the flavor profile to heavenly levels.
- Baking Powder: The secret ingredient that gives these bars their delightful rise.
- Chocolate Chips: Choose your favorite type—milk, dark, or semi-sweet—for an extra indulgent touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Cooking Instructions
Follow these simple steps to prepare this delicious Christmas Cookie Bars:
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C). While it heats up, grab your trusty baking dish (a nice square one works best) and grease it lightly with nonstick cooking spray.
Step 2: Cream Together Butter and Sugars
In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. This step is crucial as it introduces air into our mixture for those perfect cookie bars!
Step 3: Add Eggs and Vanilla
Crack in one large egg along with a splash of vanilla extract. Mix until fully incorporated—feel free to channel your inner rock star here!
Step 4: Combine Dry Ingredients
In another bowl, whisk together the all-purpose flour and baking powder. Gradually add this dry mix to your wet mixture until just combined; be careful not to overmix unless you want chewy rocks instead of soft bars.
Step 5: Fold in Chocolate Chips
Gently fold in those glorious chocolate chips until evenly distributed throughout the batter. Don’t be shy; you can always add more if you’re feeling extra indulgent!
Step 6: Bake!
Spread the batter evenly into your prepared baking dish. Pop it into the preheated oven for about 25-30 minutes or until golden brown on top. You’ll know they’re done when a toothpick inserted in the center comes out clean—unless you hit a gooey chocolate chip!
Transfer to plates and drizzle with chocolate sauce for the perfect finishing touch.
Now you have irresistible Christmas Cookie Bars that are sure to impress everyone at your holiday gatherings! These sweet treats not only satisfy cravings but also spark joy through their delightful flavors. So go ahead—make some memories along with those cookie bars!

You Must Know About Christmas Cookie Bars
- This showstopping Christmas Cookie Bars delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Cooking Process
Start by preheating your oven while you mix your dry ingredients. Then, cream together the butter and sugars. Pour in the wet ingredients before folding in your dry mix. Finally, spread the batter into a lined baking pan and bake until golden brown.
Flavor Your Way
Get creative with your Christmas Cookie Bars! Swap out chocolate chips for dried fruits or nuts, add a sprinkle of cinnamon for warmth, or even throw in some crushed peppermint candies for a festive twist. The options are endless!
Storing & Reheating
To store your Christmas Cookie Bars, let them cool completely before wrapping them in plastic wrap or transferring them to an airtight container. When reheating, pop them in the microwave for a few seconds to regain that fresh-out-of-the-oven goodness.
Chef's Helpful Tips for Christmas Cookie Bars
- This professional-quality Christmas Cookie Bars relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
I remember the first time I made Christmas Cookie Bars; my friends devoured them so quickly that I barely got a taste! Their delighted reactions made it all worthwhile.

FAQs
What are Christmas Cookie Bars?
Christmas Cookie Bars are delicious, festive treats that embody the spirit of holiday baking. These bars combine the rich flavors of traditional cookies into a convenient, easy-to-bake format. Typically made with ingredients like butter, sugar, flour, and festive add-ins such as chocolate chips, nuts, or dried fruits, they are perfect for sharing during the holiday season. Their chewy texture and delightful taste make them a favorite among families and friends gathering for celebrations.
How do you store Christmas Cookie Bars?
To keep your Christmas Cookie Bars fresh, store them in an airtight container at room temperature. This method preserves their flavor and texture for up to a week. If you plan to keep them longer, consider refrigerating or freezing them. When freezing, wrap the bars tightly in plastic wrap and then place them in a freezer-safe bag. Thaw the bars at room temperature before serving to enjoy their full flavor and chewy goodness.
Can I customize my Christmas Cookie Bars?
Absolutely! One of the best aspects of Christmas Cookie Bars is their versatility. You can easily customize the recipe by adding your favorite mix-ins such as peppermint pieces, white chocolate chips, or chopped nuts. You can also experiment with different flavorings like almond or vanilla extract to enhance the taste. Feel free to get creative with toppings like frosting or sprinkles to make your bars even more festive.
Are Christmas Cookie Bars suitable for gifting?
Yes, Christmas Cookie Bars make excellent gifts! Their sturdy structure allows for easy packaging in decorative tins or boxes. They are perfect for holiday gift exchanges or as treats for coworkers and neighbors. Consider adding a personal touch by including a handwritten recipe card or decorating the package with festive ribbons. Your homemade cookie bars will surely be appreciated by anyone who receives them during the holiday season.
Conclusion
In summary, Christmas Cookie Bars are a delightful addition to any holiday celebration. Their ease of preparation and versatility make them a hit among friends and family alike. Whether you enjoy them fresh out of the oven or share them as gifts, their festive flavors are sure to bring joy during this special time of year. Remember to try out various mix-ins and toppings to create your unique version of these delicious Christmas Cookie Bars!

Christmas Cookie Bars
- Total Time: 45 minutes
- Yield: Serves approximately 16 bars 1x
Description
Christmas Cookie Bars are the perfect festive treat for your holiday gatherings, combining gooey chocolate chips with a chewy, buttery base that everyone will love. This easy-to-make dessert captures the essence of Christmas baking in every bite, making it a delightful addition to any celebration. With simple ingredients and quick preparation, you’ll have a batch of these delicious bars ready to share in no time.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 2 tsp vanilla extract
- 1 tsp baking powder
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a square baking dish.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Mix in the egg and vanilla extract until well blended.
- In another bowl, whisk together flour and baking powder; gradually add to the wet mixture until combined.
- Fold in chocolate chips evenly.
- Spread the batter into the prepared baking dish and bake for 25-30 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg




