Description
Christmas Brownies are the ultimate festive treat, combining rich, fudgy chocolate with seasonal spices for a delightful dessert that’s perfect for any holiday gathering. These easy-to-make brownies are sure to impress your family and friends, making them a must-have addition to your holiday baking tradition. With each bite, you’ll experience a melt-in-your-mouth texture and an explosion of chocolatey goodness that will leave everyone craving more!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 1/2 cup unsalted butter (melted)
- 4 large eggs
- 2 tsp vanilla extract
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 cup chocolate chips (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking pan.
- Melt butter in a medium saucepan over low heat. Remove from heat and let cool slightly.
- Stir in granulated and brown sugars until smooth and glossy.
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- In a separate bowl, whisk cocoa powder, flour, and salt together. Fold into the wet ingredients until just combined.
- Pour batter into prepared pan; sprinkle chocolate chips on top if desired.
- Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs. Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg