Description
Indulge in the festive joy of Christmas Crack Cookies, a delightful blend of sweet and salty flavors that captures the essence of the holiday season. These cookies feature a buttery base topped with rich chocolate and crunchy elements, making them an irresistible treat for gatherings or cozy nights at home. With a simple preparation method, you can create this nostalgic dessert that evokes cherished memories and sparks joy among family and friends.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 tsp pure vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
- Mix in the vanilla extract. Gradually add the flour mixed with baking soda and stir until just combined.
- Fold in the chocolate chips evenly throughout the dough.
- Drop spoonfuls of dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg