Description
Chocolate Toffee Crunch Cake is a decadent dessert that combines rich, moist chocolate layers with crunchy toffee bits, creating a delightful contrast of textures. Each slice promises an explosion of flavor that will delight your taste buds and leave everyone wanting more. Perfect for celebrations or as an everyday indulgence, this cake is not only visually stunning but also easy to make, ensuring a memorable treat for family and friends.
Ingredients
Scale
- 1 ¾ cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 tsp baking soda
- 1 tsp baking powder
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 1 cup toffee bits
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease two round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and sugar until well combined.
- In another bowl, beat the eggs, buttermilk, melted butter, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry ingredients, stirring gently until just combined.
- Fold in the toffee bits carefully.
- Pour the batter evenly into the prepared pans and bake for 25-30 minutes or until a toothpick inserted comes out clean. Allow cakes to cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (95g)
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg