Description
Chocolate Snickerdoodles are a delightful twist on the classic cookie, combining rich chocolate flavor with the warm spices of cinnamon and sugar. These soft and chewy treats are perfect for any occasion, whether you’re treating yourself or sharing with loved ones. With their irresistible aroma and unique taste, they’re sure to be a hit at your next gathering.
Ingredients
Scale
- 2 ¾ cups all-purpose flour
- ¾ cup cocoa powder
- 1 tsp baking soda
- 1 tsp ground cinnamon (plus more for rolling)
- 1 cup unsalted butter (softened)
- 1 cup granulated sugar (plus more for rolling)
- ½ cup brown sugar (packed)
- 2 large eggs
- 2 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract until well combined.
- Gradually mix in the flour, cocoa powder, baking soda, salt, and cinnamon until just combined.
- Roll dough into balls and coat each in a mixture of granulated sugar and cinnamon.
- Place on prepared baking sheets and bake for 10-12 minutes or until edges are set but centers remain soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 65mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg