Description
Chocolate Raspberry Cups are a delightful treat that perfectly balances the richness of dark chocolate with the tartness of fresh raspberries. These bite-sized desserts are not only visually stunning but also quick and easy to prepare, making them ideal for any occasion. Whether it’s a cozy movie night or an elegant dinner party, these indulgent cups will impress your guests and leave them craving more.
Ingredients
Scale
- 1 cup dark chocolate (70% cocoa)
- 2 tablespoons coconut oil
- 1 cup fresh raspberries
- Pinch of sea salt
Instructions
- Prepare your workstation by gathering all ingredients and equipment: a microwave-safe bowl, lined baking sheet, and silicone cupcake liners.
- In the microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals until smooth, stirring in between.
- Spoon a small amount of melted chocolate into each cupcake liner, spreading it evenly along the bottom and slightly up the sides.
- Place one or two fresh raspberries into each cup on top of the chocolate base.
- Pour more melted chocolate over each cup until fully covered, then gently tap the tray to remove air bubbles.
- Chill in the refrigerator for about 30 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No baking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 25mg
- Fat: 10g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg