Chocolate Raspberry Cups

Chocolate Raspberry Cups are the delightful little treasures you didn’t know you needed. Imagine velvety chocolate cupping juicy, tart raspberries, creating a bite-sized explosion of flavor that dances on your taste buds. protein-packed dessert options The way those rich cocoa notes mingle with the bright fruitiness is like a party in your mouth—one that you definitely want to RSVP to. For more inspiration, check out this Cheesecake Deviled Strawberries recipe.

Every time I whip up these Chocolate Raspberry Cups, it takes me back to summer picnics where laughter and sunshine filled the air. My friends and family would gather around, eagerly anticipating these sweet morsels. They were always the highlight, disappearing faster than I could make them! Perfect for any occasion—from cozy movie nights to elegant dinner parties—these cups promise a jaw-dropping flavor experience that will leave everyone begging for more. For more inspiration, check out this Mascarpone Stuffed Dates recipe.

I still remember the first time I made these for a family gathering; my cousin’s eyes lit up when he took his first bite!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Dark Chocolate: Choose high-quality chocolate for a rich flavor; I prefer 70% cocoa for its perfect balance of sweetness.
• Fresh Raspberries: Look for plump, firm berries that are vibrant in color; they should smell sweet and fruity.
• Coconut Oil: This adds shine and smoothness to the chocolate; don’t skip it if you want that glossy finish.
• Sea Salt: Just a pinch enhances the sweetness of the chocolate and complements the tartness of the raspberries beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below. blueberry hand pie recipe.

Let’s Make it Together

Prepare Your Workstation: Gather all your ingredients and equipment—a microwave-safe bowl, a baking sheet lined with parchment paper, and some silicone cupcake liners if you have them. strawberry cake donut recipe.

Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals until smooth, stirring in between to avoid burning.

Layer the Chocolate Base: Spoon a small amount of melted chocolate into each cupcake liner. Use the back of your spoon to spread it evenly along the bottom and slightly up the sides.

Add Raspberries: Place one or two fresh raspberries into each cup on top of the melted chocolate base. Press gently so they nestle down but don’t squish them—this isn’t an arm wrestling match!

Top with More Chocolate: Pour more melted chocolate over each cup until fully covered. Gently shake or tap the tray to remove air bubbles and ensure even coating.

Chill Until Set: Place your tray in the refrigerator for about 30 minutes until completely set. The anticipation will be worth it—I promise!

Now you’ve got yourself some splendid Chocolate Raspberry Cups ready for indulging! When they emerge from their chilled resting place, they’ll look like tiny masterpieces waiting to be devoured. Enjoy sharing (or not) these delightful treats with friends and family!

Perfecting the Cooking Process

Start by melting the chocolate while preparing the raspberry filling. This allows you to layer flavors efficiently and enjoy a smooth texture.

Add Your Touch

Experiment with different types of chocolate, such as dark or white chocolate, to create unique flavor profiles and appeal to various tastes.

Storing & Reheating

Store chocolate raspberry cups in an airtight container in the refrigerator for up to one week. Avoid reheating; serve chilled for best flavor.

Sharing my first experience of making chocolate raspberry cups brings back fond memories of laughter and slight chaos in the kitchen as I tried to keep my toddler from sneaking bites! delicious fruit-based desserts.

FAQ

How do I ensure my chocolate melts smoothly?

Chop chocolate into small pieces and heat gently in a double boiler or microwave.

Can I use frozen raspberries?

Yes, frozen raspberries work well; just thaw and drain excess liquid before using.

What can I substitute for raspberries?

Try strawberries or blueberries for a different twist on these delightful cups.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Chocolate Raspberry Cups

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 15 minutes
• Yield: Makes approximately 12 cups 1x

Print Recipe

Pin Recipe

Description

Chocolate Raspberry Cups are a delightful treat that perfectly balances the richness of dark chocolate with the tartness of fresh raspberries. These bite-sized desserts are not only visually stunning but also quick and easy to prepare, making them ideal for any occasion. Whether it’s a cozy movie night or an elegant dinner party, these indulgent cups will impress your guests and leave them craving more.

---

Ingredients

Scale 1x2x3x

• 1 cup dark chocolate (70% cocoa)
• 2 tablespoons coconut oil
• 1 cup fresh raspberries
• Pinch of sea salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare your workstation by gathering all ingredients and equipment: a microwave-safe bowl, lined baking sheet, and silicone cupcake liners.
2. In the microwave-safe bowl, combine dark chocolate and coconut oil. Heat in 30-second intervals until smooth, stirring in between.
3. Spoon a small amount of melted chocolate into each cupcake liner, spreading it evenly along the bottom and slightly up the sides.
4. Place one or two fresh raspberries into each cup on top of the chocolate base.
5. Pour more melted chocolate over each cup until fully covered, then gently tap the tray to remove air bubbles.
6. Chill in the refrigerator for about 30 minutes until set.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No baking required
• Cuisine: American

Nutrition

• Serving Size: 1 cup (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 25mg
• Fat: 10g
• Saturated Fat: 7g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 0mg