Description
Indulge in the rich and creamy delight of Chocolate Pumpkin Pots de Creme, where luxurious dark chocolate meets the warm essence of pumpkin spice. This elegant dessert is perfect for cozy gatherings or quiet evenings at home, offering a velvety custard experience that captivates the senses. With its stunning presentation and irresistible flavor, it’s sure to impress both guests and loved ones alike.
Ingredients
Scale
- 6 oz dark chocolate (at least 60% cocoa)
- 1 cup canned pumpkin puree (not pie filling)
- 1 cup heavy cream
- 4 egg yolks
- ½ cup granulated sugar
- 2 tsp pumpkin spice
Instructions
- Preheat your oven to 325°F (160°C) and prepare ramekins for individual servings.
- Melt the dark chocolate in a heatproof bowl over simmering water, stirring until smooth.
- In another bowl, whisk together heavy cream, pumpkin puree, sugar, and pumpkin spice until well combined.
- Gradually mix in the melted chocolate while stirring continuously. Add egg yolks one at a time until thoroughly blended.
- Pour the mixture into prepared ramekins and place them in a baking dish filled halfway with hot water.
- Bake for about 30 minutes or until the edges are set but the centers remain slightly jiggly.
- Chill in the refrigerator before serving; top with whipped cream if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 ramekin (120g)
- Calories: 298
- Sugar: 18g
- Sodium: 45mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 162mg