Description
Chocolate Peppermint Bread is a festive treat that combines rich chocolate with refreshing peppermint, creating a delightful flavor experience perfect for the holidays. This easy-to-make bread fills your kitchen with an irresistible aroma, making it an ideal centerpiece for holiday gatherings or cozy evenings at home. Whether enjoyed warm from the oven or as a sweet snack later, this Chocolate Peppermint Bread is sure to become a cherished tradition in your home.
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 1 tsp pure peppermint extract
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix sugar, eggs, milk, vegetable oil, and peppermint extract until smooth.
- Gradually fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently stir in dark chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 50-55 minutes or until a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg