Chocolate Peppermint Bread

Name: Chocolate Peppermint Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 3/4 cup unsweetened cocoa powder; 1 tsp baking powder; 1/2 tsp salt; 1 cup granulated sugar; 2 large eggs; 1 cup whole milk; 1/2 cup vegetable oil; 1 tsp pure peppermint extract; 1 cup dark chocolate chips

Published: June 18, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Chocolate Peppermint Bread is incredibly easy to whip up even on busy mornings
The combination of chocolate and mint creates a deliciously unique flavor that delights everyone
Its festive appearance makes it perfect for holiday gatherings or as a thoughtful gift
Plus, it can be enjoyed any time of year—breakfast, snack time or dessert!

I remember one Christmas when I made this bread for my family; their faces lit up with delight as they took their first bites. It became an instant tradition!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: make delicious cookie bars.

All-Purpose Flour: Use unbleached flour for better texture and flavor; it’s what keeps everything together.

For more inspiration, check out this unique flavor pairing recipe.

Cocoa Powder: Opt for unsweetened cocoa powder for a rich chocolate flavor without added sugars.
Baking Powder: Ensure it’s fresh so your bread rises beautifully; nobody likes dense bread!
Salt: Just a pinch enhances all flavors; don’t skip this step.
Granulated Sugar: Sweetens the deal; feel free to adjust according to taste.
Eggs: Use large eggs for best results; they help bind everything together.
Milk: Whole milk adds moisture and richness; skim milk will work too if that’s what you have.
Vegetable Oil: Keeps the bread moist and tender; melted coconut oil is also a nice twist.
Peppermint Extract: A little goes a long way; choose pure extract for authentic flavor.
Dark Chocolate Chips: For that melty goodness throughout; semi-sweet works too!
The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper for easy removal later.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, baking powder, and salt until well combined. This ensures an even distribution of flavors.

Combine Wet Ingredients: In another bowl, mix sugar, eggs, milk, vegetable oil, and peppermint extract until smooth. The sweetness should dance on your tongue just from smelling it!

Add Dry to Wet Ingredients: Gradually fold the dry mixture into the wet ingredients using gentle movements. Be careful not to overmix—this keeps your bread fluffy!

Toss in Chocolate Chips: Gently stir in dark chocolate chips until evenly distributed throughout the batter. indulge in chocolatey desserts It should look like chocolatey goodness waiting to happen!

Bake Away!: Pour the batter into your prepared loaf pan and bake for 50-55 minutes or until a toothpick comes out clean from the center. Your kitchen will smell heavenly during this time!

Enjoy each step as you immerse yourself in this sweet journey! Each action brings you closer to that glorious moment when you slice into your warm Chocolate Peppermint Bread. For more inspiration, check out this refreshing side salad recipe.

And there you have it! Baking doesn’t have to be intimidating. With just these simple steps, you’ll wow friends and family alike with your delicious creation!

You Must Know

Chocolate peppermint bread is a festive delight that combines rich chocolate flavors with refreshing peppermint
The aroma wafting through your kitchen will make it hard to resist sneaking bites before it’s even cooled
It’s perfect for holiday gatherings or cozy evenings by the fire

Perfecting the Cooking Process

Start by mixing dry ingredients separately, then combine them with wet ingredients for even consistency. Bake at 350°F for about 50 minutes until a toothpick comes out clean.

Add Your Touch

Feel free to swap dark chocolate for milk chocolate if you prefer sweetness. Adding crushed candy canes on top gives an extra crunch and festive flair.

Storing & Reheating

Store leftover bread in an airtight container for up to four days. To reheat, slice and warm in the toaster oven for a few minutes until just warmed through.

Chef's Helpful Tips

Use high-quality cocoa powder to enhance the chocolate flavor significantly
Don’t skip the peppermint extract; it adds that essential holiday kick
Always let the bread cool completely before slicing to maintain its moist texture

The first time I made chocolate peppermint bread, it disappeared faster than I could say “holiday spirit.” My friends devoured it, leaving only crumbs behind, and I couldn’t help but smile at their joy.

FAQ

Can I use fresh peppermint instead of extract?

Fresh peppermint can alter the flavor; stick with extract for consistency.

How do I know when my bread is done baking?

Insert a toothpick into the center; it should come out clean when fully baked.

Can I freeze chocolate peppermint bread?

Yes, wrap it tightly in plastic wrap and foil before freezing for up to three months.

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