Description
Chocolate Orange Ice Cream is the perfect summer treat that combines the rich, creamy texture of chocolate with the refreshing zest of fresh oranges. This easy-to-make dessert is a delightful way to impress your guests or simply enjoy on a sunny day. With its beautiful swirls and vibrant flavors, this indulgent ice cream elevates any occasion and is sure to bring smiles to your family and friends.
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- Zest of 2 fresh oranges
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Gather all ingredients and grate the zest from the oranges.
- In a large bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, orange zest, and vanilla until well combined.
- Cover and chill the mixture in the refrigerator for at least 2 hours or overnight to enhance flavors.
- Pour chilled mixture into an ice cream maker and churn according to manufacturer instructions (approximately 20-25 minutes).
- For added texture, mix in chopped chocolate or orange segments just before finishing.
- Transfer ice cream to an airtight container and freeze for at least 4 hours until firm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 330
- Sugar: 27g
- Sodium: 60mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg