Chocolate Orange Ice Cream

Name: Chocolate Orange Ice Cream
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups heavy cream; 1 cup whole milk; 3/4 cup granulated sugar; 1/2 cup unsweetened cocoa powder; Zest of 2 fresh oranges; 1 tsp pure vanilla extract; Pinch of salt

Published: June 23, 2025

by Lionel Ramon

Why You'll Love This Recipe

This indulgent Chocolate Orange Ice Cream is incredibly easy to prepare, making it perfect for any skill level
The harmonious blend of rich chocolate and lively orange creates a flavor explosion that will impress your guests
Its gorgeous swirls make it visually stunning, perfect for serving at dinner parties or casual gatherings
Plus, you can whip it up anytime—no special occasion required!

Sharing this creamy delight with family brings smiles every time!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Heavy Cream: Use high-quality heavy cream for that extra smoothness and richness in your ice cream.
Whole Milk: Whole milk adds a lovely creaminess; don’t skimp on this essential ingredient. For more inspiration, check out this Mascarpone Stuffed Dates recipe.
Sugar: Granulated sugar enhances sweetness; feel free to adjust based on your preference.
Cocoa Powder: Opt for unsweetened cocoa powder for a deep chocolate flavor without added sugars.
Fresh Oranges: Choose juicy oranges for zest; their brightness will cut through the richness beautifully.
Vanilla Extract: Pure vanilla extract elevates flavors; avoid imitation if possible for best results.
Salt: Just a pinch of salt balances sweetness and enhances overall flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Grate the zest from your fresh oranges until you have about two tablespoons—this zest is pure magic in this recipe!

Mix the Base: In a large mixing bowl, whisk together heavy cream, whole milk, sugar, cocoa powder, orange zest, and vanilla extract until fully combined. The mixture should look rich and luscious.

Chill the Mixture: Cover the bowl with plastic wrap and chill in the refrigerator for at least 2 hours or overnight if time permits. Chilling helps develop those flavors beautifully.

Churn Away!: Pour your chilled mixture into an ice cream maker and churn according to manufacturer instructions—usually around 20-25 minutes until thickened and creamy.

Add More Flavor: Just before finishing churning, add in some chopped chocolate or orange segments if desired for extra texture and bursts of flavor.

Freeze to Firm Up: Transfer the ice cream into an airtight container and freeze for at least 4 hours or until firm enough to scoop. This step is crucial—patience is key here!

Now that you’ve mastered Chocolate Orange Ice Cream, get ready to share it—or keep it all for yourself (we won’t tell)! Enjoy every creamy bite as those flavors swirl together in joyful harmony! fun s’mores dessert idea.

You Must Know

Creating Chocolate Orange Ice Cream is a delightful adventure
The balance of rich chocolate and zesty orange brings a unique twist that’s utterly irresistible
Pay attention to the texture; the creaminess should be like a velvet cloud, melting beautifully in your mouth

Perfecting the Cooking Process

Start by melting the chocolate and mixing it with heavy cream, then add orange zest for flavor. Churn in an ice cream maker until creamy.

Add Your Touch

Consider adding crushed chocolate cookies or a swirl of orange marmalade to enhance texture and flavor. Feel free to experiment with different chocolate types too!

Storing & Reheating

Store your Chocolate Orange Ice Cream in an airtight container in the freezer for up to two weeks. Let it sit at room temperature for a few minutes before scooping.

Chef's Helpful Tips

Use high-quality chocolate for the best flavor; it makes all the difference in this ice cream
Be sure to chill your mixture thoroughly before churning to achieve a smooth texture
Lastly, always taste-test the base before freezing!

I remember making this Chocolate Orange Ice Cream on a hot summer day for my family. Their delighted faces were priceless as they savored every spoonful—definitely a memory I cherish!

FAQ

Can I use milk instead of cream?

Using milk will result in a less creamy texture; stick with heavy cream for richness.

How long does it take to churn?

Churning usually takes about 20-30 minutes, depending on your ice cream maker.

Can I add other flavors?

Absolutely! Try adding vanilla or even some peppermint for a seasonal twist!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card