Description
Chocolate Mug Cake is your go-to solution for instant chocolate cravings, ready to indulge you in just 5 minutes. This warm, gooey single-serving dessert combines simple pantry staples into a rich and satisfying treat that feels indulgent yet effortless. Perfect for late-night snacks or when unexpected guests drop by, this easy mug cake will make you feel like a baking expert with minimal effort.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 2 tbsp unsweetened cocoa powder
- 2 tbsp granulated sugar
- 1/8 tsp baking powder
- Pinch of salt
- 3 tbsp milk (whole or any type)
- 1 tbsp vegetable oil (or melted butter)
- 1/4 tsp vanilla extract
- 2 tbsp chocolate chips
Instructions
- In a microwave-safe mug, whisk together flour, cocoa powder, sugar, baking powder, and salt until well combined.
- Add milk, vegetable oil, and vanilla extract; mix until smooth.
- Gently fold in chocolate chips.
- Microwave on high for 60 seconds; check for doneness and add additional time if needed.
- Let cool slightly before enjoying. Top with whipped cream or ice cream if desired.
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake (150g)
- Calories: 350
- Sugar: 24g
- Sodium: 160mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg