Description
Chocolate Mint Thumbprint Cookies are a delightful treat that perfectly marries rich chocolate with refreshing mint. Each soft, chewy cookie features a creamy chocolate center that will leave your taste buds dancing. Ideal for festive gatherings or cozy nights in, these cookies are not only easy to make but also visually stunning, making them a hit for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp mint extract
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Mix in the egg and mint extract until fully combined.
- In another bowl, whisk together flour, cocoa powder, and a pinch of salt. Gradually add this dry mixture to the wet ingredients until just combined.
- Scoop tablespoon-sized portions of dough, roll into balls, and place them on the prepared baking sheets about two inches apart. Create an indentation in each cookie using your thumb.
- Bake for 10-12 minutes until set but soft in the centers. Remove from the oven and gently press chocolate chips into each thumbprint while warm.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 134
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 12mg