Description
Indulge in the delightful fusion of rich chocolate and refreshing mint with these easy-to-make Chocolate Mint Cookies. Perfectly chewy and bursting with flavor, these cookies are ideal for any occasion—from cozy nights to festive gatherings. Their warm, gooey texture combined with a hint of mint creates a treat that will leave everyone wanting more. Get ready to impress your family and friends with this irresistible dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 3/4 cup granulated sugar
- 1/4 cup brown sugar (packed)
- 1 large egg
- 1 tsp pure mint extract
- 1 cup semi-sweet chocolate chips
- 1/2 cup crushed peppermint candy canes (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a separate mixing bowl, combine melted butter, granulated sugar, and brown sugar until smooth. Add the egg and mint extract; mix well.
- Gradually fold in dry ingredients until just combined. Gently stir in chocolate chips (and crushed candy canes if using).
- Drop tablespoon-sized dough balls onto the prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are set. Let cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg