Description
Chocolate Mint Chip Cookies are a delightful blend of rich chocolate and refreshing mint, creating an irresistible treat that will satisfy your sweet cravings. With their soft, chewy texture and gooey chocolate chips, these cookies are perfect for any occasion, whether enjoyed fresh from the oven or shared at gatherings. Easy to make and endlessly adaptable, they promise to impress family and friends alike.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 tsp vanilla extract
- 1/2 tsp mint extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cocoa powder, and salt.
- In a large bowl, combine melted butter, granulated sugar, brown sugar, vanilla extract, and mint extract until smooth.
- Gradually mix the dry ingredients into the wet ingredients until just combined; avoid overmixing.
- Fold in the chocolate chips gently until evenly distributed.
- Drop tablespoons of dough onto prepared baking sheets about two inches apart and bake for 10-12 minutes until edges are firm but centers remain soft.
- Allow to cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg