Description
Indulge in the heavenly delight of Chocolate Marshmallow Swirl Cookies, where rich chocolate meets gooey marshmallows in every bite. These easy-to-make cookies are perfect for any occasion, whether it’s a cozy gathering or simply satisfying your sweet tooth. With a mesmerizing swirl that captivates the eye and a texture that melts in your mouth, these treats will leave everyone asking for seconds.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 1 cup mini marshmallows
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking soda, and salt; gradually add to the wet mixture.
- Gently fold in mini marshmallows and chocolate chips without overmixing.
- Drop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are set but centers appear slightly underbaked.
- Cool on sheets for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg