Chocolate Marshmallow Swirl Cookies

Name: Chocolate Marshmallow Swirl Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup unsweetened cocoa powder; 3/4 cup granulated sugar; 1/4 cup brown sugar; 1/2 tsp baking soda; 1/4 tsp salt; 1/2 cup unsalted butter (softened); 1 large egg; 1 tsp vanilla extract; 1 cup mini marshmallows; 1/2 cup chocolate chips

Published: April 20, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Chocolate Marshmallow Swirl Cookies are easy to whip up, making them perfect for both novice and seasoned bakers.
Their rich chocolate flavor combined with gooey marshmallows creates an irresistible treat.
Visually stunning with their swirls, these cookies will impress anyone who sees them.
Versatile enough for any occasion, they can easily be customized with nuts or different chocolates.

I remember the first time I served these cookies at a family gathering; everyone fought over the last one and begged for the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: Standard flour works best for cookie texture; sift it for lighter results if you prefer.
Unsweetened Cocoa Powder: Choose high-quality cocoa powder for rich chocolate flavor; Dutch-processed adds smoothness.
Granulated Sugar: This sweetener enhances both flavor and texture; feel free to adjust based on your sweetness preference.
Brown Sugar: Adds moisture and chewiness; light brown sugar is ideal for balancing flavors in these cookies.
Baking Soda: Essential for leavening; ensure it’s fresh for best results.
Salt: A pinch enhances all flavors; don’t skip it!
Unsalted Butter: Use softened butter for easy mixing; leave it out an hour before baking for best consistency.
Eggs: Large eggs bind everything together; bring them to room temperature for easier incorporation.
Vanilla Extract: Pure vanilla extract amplifies the cookie’s flavor profile; imitation won’t provide the same depth.
Mini Marshmallows: These little gems create delightful pockets of gooey goodness in every bite.
Chocolate Chips: Semi-sweet chips add extra chocolatey goodness; feel free to mix in dark or milk chocolate as preferred. chocolate chip and butterscotch flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Preheat oven to 350°F (175°C). Line baking sheets with parchment paper, giving yourself a nonstick surface that makes cleanup easier.

Create Your Cookie Dough Base: In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. This should take about three minutes of vigorous mixing.

Add Wet Ingredients and Dry Ingredients Separately: Beat in eggs one at a time, followed by vanilla extract until well combined. In another bowl, whisk flour, cocoa powder, baking soda, and salt together before gradually adding it into the wet mixture.

Fold in Chocolate Chips and Marshmallows: Gently fold in mini marshmallows and chocolate chips using a spatula. Be careful not to overmix, this keeps those marshmallow pockets intact!

Scoop and Bake Your Cookies : Using a cookie scoop or two spoons, drop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are set but centers look slightly underbaked.

Cool and Enjoy!: Allow cookies to cool on sheets for five minutes before transferring them to wire racks. This ensures they maintain their chewy texture while cooling down perfectly.

Enjoy each gooey bite of your Chocolate Marshmallow Swirl Cookies as they melt in your mouth! zesty lemon and blueberry cookies.

You Must Know

These Chocolate Marshmallow Swirl Cookies are a delightful treat that combines rich chocolate with fluffy marshmallow.
To elevate your baking game, ensure your ingredients are at room temperature, which helps create the perfect texture and flavor throughout.
The aroma of melting chocolate will fill your kitchen, making it hard to resist sneaking a taste!

Perfecting the Cooking Process

For the best results, start by melting your chocolate before creaming the butter and sugar. This ensures a smooth batter without clumps.

Add Your Touch

Feel free to swap out semi-sweet chocolate for dark or milk chocolate. You can even add nuts or extra sprinkles for a crunchy twist!

Storing & Reheating

Store cookies in an airtight container at room temperature for up to one week. Reheat briefly in the microwave to restore their gooeyness.

Chef's Helpful Tips

To achieve the ultimate swirl, gently fold in mini marshmallows just before baking.
Avoid overmixing; this keeps cookies soft and chewy.
Using parchment paper prevents sticking and makes cleanup a breeze!

Baking these cookies reminds me of my childhood when I would sneak into the kitchen just to snag some warm dough. My family always knew when I was around because there wasn’t a crumb left behind!

FAQ

Can I use different types of chocolate for Chocolate Marshmallow Swirl Cookies?

strawberry cheesecake dessert rolls. For more inspiration, check out this strawberry cheesecake cookies recipe.

Absolutely! Dark, milk, or even white chocolate can bring unique flavors to these cookies.

How do I prevent my cookies from spreading too much?

Chill the dough for about 30 minutes before baking to maintain their shape.

What’s the best way to incorporate marshmallows into the batter?

Gently fold mini marshmallows into the dough right before scooping onto the baking sheet.

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